Ragi/Millet/Kezhvaragu Dosai/Ragi Dosai Recipe

Ragi or Millet is commonly used in South India. It is in fact the staple diet in many villages in South India. The most popular dish is Ragi Kanji and Ragi Kuzh. Ragi is rich in calcium and serves as one of the healthiest breakfast.

Here ‘s one way to include ragi in your diet -  ragi dosa. It is very simple and easy to make. So just give it a shot. Here's I am proudly posting my 5oth post for a healthy and a happy living. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Ingredients

Ragi                                                   2 cups

Rice Flour                                        ½ cup

Sour curd                                         ½ cup

Green chillies                                  3 to 4

Coriander leaves                            2 tbsp

Chopped onions                              ½ cup

For Tempering

Mustard seeds                                1 tsp

Cumin seeds                                    1 tsp

Asafoetida                                        ½ tsp

Curry leaves                                    6

Oil                                                       1 tsp

Author: Priya Anandakumar

In a big bowl mix the ragi flour, rice flour, curd, salt, green chillies, coriander leaves and onions.

Add enough water to make the batter (thin consistency) and keep it aside for 2 hrs.

In a pan heat oil, add the ingredients mentioned for tempering one by one. Make sure the mustard seeds crackle.

Now add it to the batter. Heat a non stick tawa or regular dosa tawa and pour ladleful of the batter.

Spread using a circular motion to make a thin dosa. Cook on both sides evenly, by adding little oil or non stick spray along the edges while cooking. Make sure the stove is in medium or low flame.

Yes, now yummy ragi dosa is ready to be served.

Ragi dosa can be served with chutney or sambar. It can actually be eaten by itself.

Other Millet Recipes that might be of your interest….

White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai

Kambu/Bajra/Pearl Millet Dosa

Kambu Maavu Puttu/Pearl Millet Flour Puttu

Kambu Idli/Bajra Idli/Pearl Millet Idli

Saamai Vegetable Biryani/Little Millet Vegetable Biryani

Kuthiraivali Arisi Thayir Sadam/Barnyard Millet Bagalabath

Kuthiravali Arisi Sambar Sadham/BArnyard Millet Bisibelabath

VaraguArisi Upma/Kodo Millet Upma

Varagu Arisi Ven Pongal

Varagu Arisi Sakkarai Pongal

Varagu Arisi Paayasam/Kodo Millet Kheer

Ragi Wheat Flour Chapati/Kezhvaragu Chapati

Ragi Semiya Upma/Kezhvaragu Semiya Upma

Ragi Dosai/Kezhvaragu Dosai

Ragi Puttu/Kezhvaragu Maavu Puttu

Ragi Vadai/Kezhvaragu Vadai

Ragi Adai/Kezhvaragu Adai

Ragi Porridge Powder/Ragi Kanji Maavu

Ragi Kanji/Kezhvaragu Kanji

Ragi Banana Muffins

Raagi Ladoo/Laddu

Ragi Koozh/Kezhvaragu Koozh

Ragi Halwa/Kezhvaragu Halwa

I Will be updating more millet recipes soon.

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