Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]

We make different types of chutneys as side dish for idlis and dosas, here is another simple and delectable chutney in that same list. Red bell pepper chutney is very easy and quick to make, just try it out friends you will surely love it.  Check out other delectable chutneys here.

Here’s how to make Red Bell Pepper Chutney with step by step photos…

Other Chutney & Thogaiyal varieties that might be of your interest...

Coconut Chutney

Chettinad Kara Chutney/Kara Chutney

RedChilli Coconut Chutney

Vengaya Vadagam Chutney

Mint Coconut Chutney

Tomato Mint Chutney

Cilantro/Kothamalli/Coriander leaves Chutney

CarrotChutney

GreenBell Pepper Chutney

RedBell Pepper Chutney

Onion/VengayaChutney

OnionTomato Chutney

PearlOnionChutney/Rosapoo Chutney

SuttaKathrikkai/Brinjal Chutney

Tomato/ThakkaliChutney

TomatoThokku/Thakkali Thokku

ZucchiniChutney

Mullangi/RadishChutney

Peanut/Groundnut Chutney

Inji Thuvaiyal/Ginger Chutney

Kothamalli/CilantroThogaiyal

Thakkali Kothamalli Chutney/Tomato Coriander Leaves Chutney

Mint/Pudhina Thogaiyal

ParuppuThogaiyal/Dal Thogaiyal

PeekangaiThol Thogaiyal/Ridge gourd Peel Thogaiyal

Gongura Chutney/Pulicha Keerai Chuteny

Karpooravalli Thuvaiyal

Brinjal Tomato Chutney

Vallarai Keerai Thuvaiyal

Manathakkali Keerai Thuvaiyal

Thoothuvalai Keerai Thuvaiyal

Ididcha Poondu Milagai Podi

Karuvepilai Thokku

Ellu Thogaiyal/Sesame Seeds Thogaiyal

Karuvepillai ThogaiyalCurry Leaves Thogaiyal

Chow Chow Thol Thogaiyal

Dhaniya Chutney/Dhaniya Kara Chutney

Ingredients

Red Bell Pepper	2 [big] cut to cubes
Onion	1 cut to cubes
Garlic cloves	4 or 5
Ginger	One small piece
Dry red chillies	4
Coriander seeds/Dhania	2 tsp
Urad dal	1 ½ tbsp
Cumin seeds	1 tsp
Oil	3 tsp
Tamarind	One small gooseberry sized ball
Salt	As needed

For Tempering

Oil	1 tsp
Mustard seeds	1 tsp
Cumin seeds	½ tsp
Urad dal	1 tsp
Curry leaves	8-10
Asafoetida/perungayam	One pinch

Method

Wash and cut the red bell pepper in to cubes without seeds. Chop the onions to cubes and keep them aside.

Heat oil in a kadai add the cumin seeds, urad dal and saute until it turns golden brown color. Add the dry red chillies, coriander seeds and saute until the chillies turn color.

Add the onions, garlic, ginger, salt and saute until they turn to golden brown color.

Now add the red bell pepper and saute for about 6 -8 minutes or until the red bell pepper turns soft. Switch off the stove and let it cool.

Now grind the red bell pepper mixture along with tamarind in a mixer in to smooth paste. Transfer the chutney to a bowl.

Heat 1 tsp of oil in a kadai, add the ingredients mentioned for tempering and add it to the chutney.

Delicious and healthy Red bell pepper chutney is ready to be enjoyed. Serve it with hot idlis, dosas or spread it in bread for sandwich or chapathi for rolls.

Thank you for visiting my blog, please come back again for more delectable and yummy chutney recipes.

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