Missi Roti – Rajasthani Bread

This Missi Roti, I made it as a part of IFC challenge. Missi Roti is a Rajasthani bread which has perfect blend of spices, very flavorful and aromatic. The main ingredient behind the rich flavors and the exotic aroma of Rajasthani food is the use of ghee (traditional Indian clarified butter) in making almost all the dishes. Once again thanks a lot Mrs. Manjula for the wonderful challenge. Now let’s move on to the recipe.

Here’s how to make Missi Roti with step by step photos….

Ingredients

Wheat flour	1 cup
Gram flour/Besan flour	½ cup
Onion	1 small [finely chopped]
Green chillies	2 or 3 finely chopped
Red chilli powder	1 tsp
Cumin powder	¼ tsp
Turmeric powder	¼ tsp
Ajwain/Omam/Carom seeds	¼ tsp
Coriander leaves/Cilantro	2 tbsp finely chopped
Oil	1 tbsp
Water	To make dough
Ghee	To roast
Salt	As needed

Preparation time: 15 minutes
Cooking time: 15-20 minutes
Makes: 9 -10 rotis
Author: Priya Anandakumar

Other Parathas and Chapathis varieties that might be of your interest...

Aloo Paratha/Potato Paratha

Ajwain/Omam Paratha

Beetroot Poori/Pink Poori

Masala Poori
Ragi Poori/Kezhvaragu Poori

Carrot Chapathi

Dill Leaves Paratha

Missi Roti[Rajasthani Bread]

Methi Paratha/FenugreekLeaves Paratha

Ragi & Wheat flour Chapathi

Tomato Chapathi

Spinach Chapathi/Green Chapathi

Cheese Chapathi

ParuppuKeerai Chapati/Chapathi made with Dhal & Greens

Masala Paratha

Method

In a bowl mix all the ingredients except water and ghee.

Add water little by little and form a soft dough.

Do not rest this dough because they will become loose and will become hard to roll the rotis.

Divide the dough in to equal parts and roll them with rolling pin. Dust some extra wheat flour while rolling if needed.

Heat a tawa and cook this rolled roti first one side and after few seconds flip them to cook the other side as well.

Spread some ghee on the roti while cooking. Serve them hot with any sabji or raita.

Delicious, flavourful and spicy Missi Roti is ready to be enjoyed.

Thank you all for visiting my blog, please come back again for more authentic and traditional Indian recipes.

Other Parathas and Chapathis varieties that might be of your interest...

Aloo Paratha/Potato Paratha

Ajwain/Omam Paratha

Beetroot Poori/Pink Poori

Masala Poori
Ragi Poori/Kezhvaragu Poori

Carrot Chapathi

Dill Leaves Paratha

Missi Roti[Rajasthani Bread]

Methi Paratha/FenugreekLeaves Paratha

Ragi & Wheat flour Chapathi

Tomato Chapathi

Spinach Chapathi/Green Chapathi

Cheese Chapathi

ParuppuKeerai Chapati/Chapathi made with Dhal & Greens

Masala Paratha

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