Chutneys
play a vital role in South Indian breakfast. I always tend to make different
types of chutneys for breakfast or dinner so that I don’t get bored cooking and
my family doesn’t get bored eating the same type of chutney again and again.
Today I made very simple and easy onion tomato chutney which can be made in a
breeze. Do not forget to check out other delectable and mouth-watering Chutney/Thogaiyal varieties here.
Here’s
how to make Onion Tomato chutney with step by step photos…
Ingredients
Onion
|
2 [cut to cubes]
|
Tomatoes
|
3 [cut to cubes]
|
Garlic
|
5 cloves
|
Dry red chillies
|
2
|
Salt
|
As needed
|
For
Tempering
Oil
|
2 tsp
|
Mustard seeds
|
¼ tsp
|
Urad dal
|
½ tsp
|
Asafoetida
|
One pinch
|
Curry leaves
|
6-8
|
Preparation
time: 5 minutes
Cooking
time: 15 minutes
Serves:
3-4
Method
Wash
and cut the tomatoes and onions to cubes.
Add
onions, tomatoes, garlic, red chillies to the mixer and blend it to fine paste.
Heat
oil in a kadai, splutter mustard seeds, then add asafoetida and curry leaves
and fry for about 20 -30 secs.
Now add
the ground onion & tomato paste, salt mix well and sauté for about 5
minutes.
Add
about ¼ cup of water and cook well until the raw smell vanishes.
Finally
adjust the taste and wait until it reaches thick consistency and then switch
off the stove.
Delicious
and finger licking onion tomato chutney is ready, serve it hot with idlis,
dosas, uthapams etc.
Other Chutney & Thogaiyal varieties that
might be of your interest...
Ellu Thogaiyal/Sesame Seeds Thogaiyal
Thank
you all for visiting my blog, please come back again for more delicious and
authentic chutney varieties of Tamil Nadu.
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Until
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omg mouthwatering onion tomato chutney , just love the red color you got !! looks yummmm priya!!
ReplyDeleteYummy and tasty chutney. Nice combo with idly or dosa.
ReplyDeletelooks so tempting chutney ........lovely color!
ReplyDeleteDelicious Chutney.
ReplyDeleteloved the colour of the chutney..looks so tempting...will surely try this..
ReplyDeleteChutney looks perfectly zingy!!
ReplyDeleteIts color is so pretty!
ReplyDeleteThe chutney looks delicious and the colour is really good. Must make some to have with my bread.
ReplyDeleteone of my favorite chutney,you have made it perfectly...looks so so tempting...nice color too :)
ReplyDeleteActually I were in search of a tomato chutney....thanx for sharing.Surely gonna try dis :)
ReplyDeleteLoved the red color you got on chutney, looks perfect..
ReplyDeleteEasy and simple chutney
ReplyDeletetomato onion chutney looks stunning, fingerlicking good!
ReplyDeleteGosh!!! drooling all the way. You shared one of my fav dish, spicy and tangy. I will add another few pieces of chilies for more explosion of spicy taste.
ReplyDeleteTasty & tangy tomato chutney ...Love the color dear :)
ReplyDeletelovely colour... I may not keep a count of the number of dosas I may have with that chutney :P...its so mouth watering good
ReplyDeleteWow! Lovely chutney. Perfect for dosas and idlis! :D
ReplyDeleteLooks interesting !tomorrow I'm making it.thank you Priya
ReplyDeleteLooks interesting !tomorrow I'm making it.thank you Priya
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