Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha

Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the same, but I thank all the readers, visitors, friends and co-bloggers for the continuous support and encouragement. Anyway friends do try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.

Here’s how to make Dill Leaves Paratha with step by step photos…

Ingredients

Wheat Flour	1 ½ cups
Dill leaves	½ cup finely chopped
Red chilli powder	1 tsp
Coriander powder	½ tsp
Turmeric powder	½ tsp
Garam masala powder	½ tsp
Cumin powder/Jeeragam Powder	½ tsp
Yogurt/curd	1 tbsp
Salt	As needed
Water	To make the dough
Oil	2 tsp for the dough + to make parathas

Preparation time: 10 minutes

Cooking time: 20 minutes

Makes: 15 to 16 parathas
Author: Priya Anandakumar

Other Parathas and Chapathis varieties that might be of your interest...

Aloo Paratha/Potato Paratha

Ajwain/Omam Paratha

Beetroot Poori/Pink Poori

Masala Poori
Ragi Poori/Kezhvaragu Poori

Carrot Chapathi

Dill Leaves Paratha

Missi Roti[Rajasthani Bread]

Methi Paratha/FenugreekLeaves Paratha

Ragi & Wheat flour Chapathi

Tomato Chapathi

Spinach Chapathi/Green Chapathi

Cheese Chapathi

ParuppuKeerai Chapati/Chapathi made with Dhal & Greens

Masala Paratha

Method

Clean, wash and chop the dill leaves finely and keep it aside.

In a wide bowl, add wheat flour, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, oil and salt.

Mix everything well, now add the finely chopped dill leaves.

Add the yogurt, required amount of water little by little and make soft pliable dough. Let the dough rest for about 5 minutes.

Divide the dough into equal parts and roll them with rolling pin. Dust some wheat flour while rolling.

Heat the tawa and cook the rolled parathas first on one side and after a few seconds, flip them to cook the other side as well. Drizzle little oil along the sides of the paratha and cook them evenly on both the sides.

Flavourful, healthy and aromatic Dill leaves Paratha is ready to be enjoyed.

I served these Dill Leaves Paratha with White Vegetable Kurma, but you can serve them with just plain yogurt or any sabzi for your choice. Do check out other side dish for chapatis and naans here.

Other Parathas and Chapathis varieties that might be of your interest...

Aloo Paratha/Potato Paratha

Ajwain/Omam Paratha

Beetroot Poori/Pink Poori

Masala Poori
Ragi Poori/Kezhvaragu Poori

Carrot Chapathi

Dill Leaves Paratha

Missi Roti[Rajasthani Bread]

Methi Paratha/FenugreekLeaves Paratha

Ragi & Wheat flour Chapathi

Tomato Chapathi

Spinach Chapathi/Green Chapathi

Cheese Chapathi

ParuppuKeerai Chapati/Chapathi made with Dhal & Greens

Masala Paratha

Thank you all for visiting my blog, please come back again for more healthy and delicious recipes from my kitchen.

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Until then I am signing off…