Peanut Laddu/Groundnut Ladoo/Kadalai Urundai/How to make Peanut Laddu

Hello friends,

Earlier today, I posted a very healthy Peanut ChaatSalad, and now I am going to share a very easy, healthy and easy to make Peanut Laddu. Peanut laddu is made with just three ingredients – peanuts, jaggery and elachi. These laddus are very soft and melts in your mouth. My kids love these laddus, so I pack it for snacks to school. These laddus give them lot of energy to play and is loaded with iron and other nutrients like protein, vitamin E, B1, B3, folate, biotin, phosphorus, manganese, copper etc. Any way friends do try out this healthy peanut laddu and post your comments here. Meanwhile do check out other interesting and tempting laddu varieties here.

Here’s how to make Peanut Laddu with step by step photos…

Ingredients

Roasted Peanuts	1 cup
Powdered/grated Jaggery	¾ cup
Cardamom/Elachi	2-3

Preparation Time: 10 minutes

Makes: 10-12

Method

I have used roasted peanuts. If you are using raw peanuts, then add them to a pan and dry roast them. Keep roasting them until they become crunchy. Roast until all the rawness of the peanut vanishes.

Rub the peanuts between the palms to get rid of the skin.

Add the peanut to the mixer and grind it until you get a coarse[powder] consistency.

Now add the jaggery and elachi to the ground peanuts and grind them well until combined. You can check it by taking small portion of the mixture in your hands and press it. It should hold shape and not crumble.

Now take small portion of the mixture and make laddus. Store them in air tight containers and enjoy.

Yes, delicious, tempting, healthy and easy laddu is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more healthy and interesting recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…