Today I am going to share a very simple, tasty
and tempting Masala Paratha. It is a very flavourful paratha made with
different spices like cumin powder, garam masla powder, red chilli powder etc.
This Masala Paratha is good all by itself, but it extremely delicious when
served with a cup of Yogurt/Curd. Do try out this Masala Paratha and post your
comments here. Do check out other interesting and delicious chapathis andparatha varieties here.
Here’s how to make Masala Paratha with step by
step photos…
Wheat
Flour
|
2
cups
|
Red
Chilli Powder
|
1 tsp
|
Coriander
Powder
|
½ tsp
|
Turmeric
Powder
|
½ tsp
|
½ tsp
|
|
½ tsp
|
|
Black
Pepper Powder
|
¼ tsp
|
Amchur
Powder/Dry Mango Powder
|
½ tsp
|
Carom
Seeds/Ajwain/Omam
|
½ tsp
|
Salt
|
As needed
|
Oil
|
2
tbsp + more for making parathas
|
Preparation Time: 15 minutes Recipe Category: Main Course
Cooking Time: 20 minutes Recipe Cuisine: North Indian
Makes: 12 Parathas
Author: Priya Anandakumar
Other Parathas and Chapathis varieties that might be of your interest...
Method
To make the dough
Add two cups of wheat flour to a deep bowl.
Add red chilli powder, coriander powder,
turmeric powder, black pepper powder, cumin powder, garam masala powder, amchur
powder, carom seeds and salt.
Mix everything really well. Add 2 tbsp of oil to the wheat flour mixture and
mix really well.
Now add water slowly, mix well and begin to
knead. Add water little by little and make a soft pliable dough.
Cover and rest the dough for about 15 – 20 minutes.
To Make Parathas
After 20 minutes, knead the dough once again
really well.
Divide into equal portions and make medium sized
balls.
Now dust some wheat flour on the dough ball as
well as the rolling board.
Gently roll them to round shapes.
Also you can make triangle parathas as shown in
the pic.
Heat tawa, cook the parathas on medium flame on
one side for few seconds, flip them and cook the other side as well. Spread
some oil along the sides of the paratha and cook them evenly on both the sides.
A very flavourful, tasty and tempting Masala
Paratha is ready to be enjoyed.
Prepare all the parathas in the same way. You
can serve them right away or stack them in a hotpack or a warm casserole.
This paratha is so yummy so it will not require
any side dish, but it can be served hot with yogurt or any sabji of your
choice.
Thank you all for visiting my space, please come
back again for more interesting, filling and healthy recipes from my kitchen.
Other Parathas and Chapathis varieties that might be of your interest...
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Have a
great day and enjoy.
Until
then I am signing off…
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Hello everybody,
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Priya Anandakumar