Today,
I am going to share a exotic recipe made by my daughter from her favourite Elmo’s recipe book – Hot Cocoa Float. This hot cocoa is enriched with real milk
chocolate and a scoop of ice-cream topping, so a little goes a long way to
satisfy a sweet tooth. You can save this dessert-like drink for special
occasions, but hot chocolate without topping is tasty and comforting anytime.
Do try out this Hot Cocoa Float and post your comments here. Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.
Here’s
how to make Hot Cocoa Float with step by step photos…
Unsweetened Cocoa Powder
|
2 tbsp
|
Sugar
|
½ cup
|
Milk
|
3 cups
|
Milk Chocolate or Dark Chocolate
|
1 ounce
|
Ice Cream/Frozen Yogurt
|
4 small scoops
|
Salt
|
One small pinch
|
Preparation
Time: 2 minutes
Cooking
Time: 5 minutes
Serves:
4
Author: Priya Anandakumar
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Vanilla Custard Icecream/Custard Icecream [Video Recipe]
Popsicles
Method
Use a
whisk to mix together the sugar, cocoa powder and salt in a saucepan.
Now
slowly whisk in the milk.
Bring
the milk mixture to a gentle simmer over medium heat, whisking often.
Add the
cut chocolate cubes, whisk until well blended.
Switch
off the stove.
Now
pour the hot cocoa into a mug.
Add a
scoop of ice cream or frozen yogurt to the hot cocoa.
Enjoy this tempting Hot Cocoa Float.
Not:
The ice cream is lighter than the hot chocolate, so the hot chocolate holds it
up and it floats.
Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.
Meanwhile do check out other milkshakes, ice-creams and other interesting refreshing drinks here.
Thank
you all for visiting my space, please come back again for yummy and delicious
recipes from my kitchen.
If you
find this post really interesting, it will really be nice if you can share it
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well.
Have a
great day and enjoy.
Until
then I am signing off…
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Hello everybody,
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Priya Anandakumar