Today,
I am going to share a very interesting recipe which will surely bring back
childhood memories. Paal ice/Milk kulfi is always a favorite among all the age
groups. I remember my childhood days enjoying the paal ice with friends from
street vendors. I have posted mango kulfi earlier, do try out this Paal Ice and
post your comments here. Meanwhile do checkout other ice creams and milkshakeshere.
Here’s
how to make Paal Ice with step by step photos…
Milk
|
2.5 cups
|
Condensed Milk
|
½ cup
|
Sugar
|
1-2 tbsp
|
Cardamom/Elachi
|
1 tsp powdered
|
Corn Flour
|
¾ tbsp
|
Preparation
Time: 15 minutes
Cooking
Time: 10-15 minutes
Author: Priya Anandakumar
Other Ice Cream & Popsicle Varieties that might of your interest...
Mango Icecream II [no eggs no icecreammakers]
Vanilla Custard Icecream/Custard Icecream [Video Recipe]
Vanilla Custard Icecream/Custard Icecream [Video Recipe]
Popsicles
Method
Dissolve
¾ tbsp of corn flour in ¼ cup of milk thoroughly, so that there are no lumps.
Bring
remaining milk to boil for about 10 minutes in a heavy bottomed vessel.
Now add
the diluted corn flour to the milk and stir really well.
It will
start to thicken, at that time add condensed milk and sugar. Make sure you stir
constantly.
Add
cardamom powder, mix well and switch off the stove. Allow it to cool
completely.
Pour
the mixture into popsicle or kulfi mould or in small matkas. Close it with lids
or cling it with aluminium foil.
Freeze it overnight or a minimum of 8 hours.
The
next day, place the mould below running water for 20-30 seconds. The popsicles
will slide out easily.
Serve
immediately.
Suggestions:
Add
sugar according to your taste.
Do not
use low fat milk.
You can
add nuts like chopped almonds, cashews etc.
I have
added cardamom, you can very well replace it with vanilla essence or saffron.
Thank
you all for visiting my space, please come back again for more interesting and
tempting recipes from my kitchen.
Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.
If you
find this post really interesting, it will really be nice if you can share it
with your face book fans or twitter friends or pin in or google + circles
today. I will be very happy if you can join as google follower, all it takes is
just one click. All of this means a lot to me and a great encouragement as
well.
Have a
great day and enjoy.
Until
then I am signing off…
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Hello everybody,
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Priya Anandakumar