Today,
I am going to share a very healthy millet recipe – White Cholam Dosai. Do try
out this lovely dosai and post your comments here. Meanwhile do check out
interesting and healthy Millet Recipes here.
Cholam/Jowar/Sorghum
|
1 cup
|
Idli Rice
|
1 cup
|
Urad Dal
|
¼ cup
|
Fenugreek Seed/Vendhayam
|
½ tbsp
|
Salt
|
As neede
|
Author: Priya Anandakumar
Method
Wash and
Soak Cholam/Jowar seeds separately for about 6-8 hours.
Transfer
it to a big vessel. Add enough salt and mix well. Let it ferment for 8-10 hours
or overnight.
Heat
the dosa tawa, pour one ladle full of batter and make dosa by spreading in a
cirucular motion from inside.
Drizzle oil along the sides of the dosa and cook evenly on both the sides.
Drizzle oil along the sides of the dosa and cook evenly on both the sides.
A super
healthy and delicious Cholam Dosai is ready to be served. Serve this healthy
dosa with any Chutney of your choice. You can also serve with any spicy kuzhambu
of your choice as well.
Thank
you all for visiting my space, please keep coming back for more healthy millet
recipes from my kitchen.
Other Millet Recipes that might be of your interest….
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
I Will
be updating more and more millet recipes soon.
If you
find this post really interesting, it will really be nice if you can share it
with your face book fans or twitter friends or pin in or google + circles
today. I will be very happy if you can join as google follower, all it takes is
just one click. All of this means a lot to me and a great encouragement as
well.
Have
a great day and enjoy.
Until
then I am signing off…
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Priya Anandakumar