Wishing you all a Very Happy Pongal/Thai Pongal...
Iniya Uzhavar Thirunaal Vaazhthukkal
Pongal is the harvest festival of Tamil Nadu celebrated for four days from January 13 -16. The first day is called the Bhogi Pongal, second day is the Pongal/Thai Pongal, third day is the Mattu Pongal and the fourth day is the Kaanum Pongal/Kanni Pongal. Pongal is celebrated with great zest through out Tamil Nadu, a traditional occasion on which special thanks is offered to nature, Sun god, Rain god[Indra], Cow etc.
Iniya Uzhavar Thirunaal Vaazhthukkal
Pongal is the harvest festival of Tamil Nadu celebrated for four days from January 13 -16. The first day is called the Bhogi Pongal, second day is the Pongal/Thai Pongal, third day is the Mattu Pongal and the fourth day is the Kaanum Pongal/Kanni Pongal. Pongal is celebrated with great zest through out Tamil Nadu, a traditional occasion on which special thanks is offered to nature, Sun god, Rain god[Indra], Cow etc.
On Bhogi Pongal, all the people clean their homes top to bottom, houses are painted, decorated, kolams drawn in front of the houses and burn all the unwanted things. It is a very fun filled event that happens early in the morning before the sun rises, the kids are given small drums and when the unwanted things are burned, the kids play the drums and welcome the “thai Pongal” which is celebrated the next day. But now people have totally misunderstood the real meaning of Bhogi and are burning rubber and plastic just for the sake of burning there by causing pollution. It is always said in Tamil Nadu that Bhogi is all about “Pazhaiyana Kazhidhallum Pudhiyana Pugudhallum” which actually means
Let’s burn all the useless superstitious thoughts in our mind and try to be more sensible.
Let’s burn all our enmity, vengeance, fear and try to love people more.
Let’s burn all our bad thoughts and become a new loving and a kind person.
Next to Bhogi Pongal is the Pongal/Thai Pongal is the special day marks the beginning of the new auspicious month in Tamil Calendar. Sweet Pongal/Chakkara Pongal is made in either bronze[venkalam] pots or mud pots with the freshly harvested rice, jaggery, milk and offered to Sun god along with sugarcanes, yellow pumpkin, white pumpkin, coconut, bananas etc. The pongal pot is tied with turmeric plants and ginger plants The house is decorated with mango leaves and thoranams, big colorful kolams are drawn in front of all the houses. All the people wear traditional dress like saree, dhothi, pattu pavadai, half sarees etc and special poojas and prayers are performed.
Jallikattu - Bull Festival is held in Madurai, Tiruchirapalli and Tanjavur on this day. Bag of money is tied to the horns of ferocious bulls whic the villages try to retrieve. Every young lad in the village tries to participate in this game to show their bravery and also for fun.
The next day to Mattu Pongal is the Kannum Pongal/Kanni
Pongal - is the day when the families reunite, visit all the relatives
and friends. On this day, brothers pay special tribute to their married sisters
by giving gifts as a token of love. Not only brothers, everyone shares gifts
amongst each other to show their love and affection. Kannum means to view so
now a days people are flocking to beaches, theme parks, gardens, malls etc to
spend time with their families. It is otherwise also called as Kanni
Pongal, because unmarried girls[Kanni] in villages takes pots of delicious
food to the river banks, play games the whole day and enjoy the food with great
enthusiasm.
Now coming to the recipes... Menu for Pongal
Types of Pongal
Vadai Varieties
Ullundhu Vadai/Urad Dal Vadai [with onions]
Ullundhu Vadai/Urad Dal Vadai [without onions]
Check out different types of traditional Payasam Varieties here
Bhogi Festival Menu
Breakfast
Lunch
Parnagikkai Kootu/Peerkangai Kootu
Appalam
Pongal Recipes/Pongal Menu
Breakfast
Lunch/Neivedhyam List
Appalam
Mattu Pongal Recipes
Kaanum Pongal/Kanu Pongal Recipes
Appalam
I hope you all enjoyed reading the article, information collected
from various sources including wikipedia. Once again wishing you all a very
Happy Pongal/Uzhavar Thirunaal Vaazthukkal.
Thank you for visiting my blog, please come back again for more
and more delicious, authentic and traditional recipes of Tamil Nadu.
No comments:
Post a Comment
Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar