Here’s how to make Oats Dosai with step by step photos & Video...
Ingredients
Oats
|
1 cup
|
Rava/Sooji/Semolina
|
½ cup
|
Rice Flour/Arisi Maavu
|
½ cup
|
1 cup
|
|
Black Pepper
|
1 tsp
|
Cumin Seeds/Jeeragam
|
1 tsp
|
Onion
|
1 finely chopped
|
Green Chillies
|
3-4 finely chopped
|
Ginger
|
2 tsp finely chopped
|
Coriander Leaves/Kothamalli
|
1-2 tbsp finely chopped
|
Curry Leaves/Karuvepillai
|
10-12
|
Salt
|
As needed
|
Oil
|
To make dosai
|
Water
|
About 4-5 cups
|
Preparation
Time: 10 minutes
Recipe Category: Breakfast
Cooking
Time: 15-20 minutes Recipe Cuisine: Indian
Author:
Priya Anandakumar
Here's a short video on how to make Instant Oats Dosai...
Method
Preparation
Add
oats to the mixer and grind it to fine powder. Cut the onions, green chillies,
ginger, coriander leaves and keep it ready.
Crush
the black pepper and cumin seeds and keep it aside.
To
Make Batter
Add the
ground oats to the bowl. Then add sooji/rava, rice flour, salt and mix
everything really well.
Add the
curd/yogurt and mix well.
Now add
about 2 cups of water and make batter without any lumps.
Add
chopped onions, green chillies, ginger, coriander leaves, curry leaves and mix
everything really well.
Now add
the crushed black pepper and cumin seeds and mix thoroughly.
Add
more water and adjust the consistency of the batter like rava dosa batter.
Close
with a lid and keep it aside for 20-25 minutes.
Now the
Oats dosa batter is ready.
To
Make Oats Dosa
Heat
dosa tawa, sprinkle little to check if the tawa is hot enough. If the water
makes a sound and evaporates then the tawa is ready for making dosa.
Pour
the dosa batter from the sides of the tawa as shown in the video.
Drizzle
oil, cook for about a minute, flip and cook on the other size as well.
Yummy,
delicious, healthy and tempting Instant Oats Dosa is ready to be enjoyed.
Thank
you all for visiting my space, please come back again for more delightful and
healthy Oats Recipes and Breakfast Recipes from my kitchen.
If you
find this post really interesting, it weill really be nice if you can share it
with your facebook friends or twitter friends or pin it today. I will be very
happy if you like, share and subscribe to Priya’s Virundhu youtube channel at https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg.
All of this means a lot to me and a great encouragement as well.
Have a
great day and enjoy.
Until
then I am signing off…
Looks Yummy,Priya!
ReplyDeleteThanks Meena
ReplyDeleteHi...nice recipe....is it ok to grind oats without roasting??
ReplyDeleteYeah it is totally fine, but when you roast it has more flavour....
Delete