Onion Pakoda

Onion Pakoda

Meanwhile do check out other interesting and tempting Starters/Evening Snacks/Appetizers here.

Ingredients

Bengal gram flour                              -  3 cup

Rice flour                                            - 1 1/2 cup

Ghee                                                   - 2 tbsp

Onion                                                  - 2 finely chopped

Ginger                                                 - 1 piece finely chopped

Green chillies                                      - 3 or 4

Cilantro                                               - one small bunch

Curry leaves                                       - 3 or 4

Chilli powder                                      -1/4tsp 

Salt                                                     - as required

Water                                                  - as required

Oil                                                       - for deep frying

Method  

In a bowl mix 2 tsp of ghee and baking soda, rub with fingers until frothy.

Now all the ingredients mentioned above except water and oil, so that the ghee spreads thoroughly with the flour.

Now add little water to the mix to make a thick batter. 

Heat oil in a heavy frying pan, drop the batter with spoon or with hand, but do not make balls.

Fry the pakodas until golden brown in color.

Now serve the hot pakodas with chutney or with ketchup....

Thank you all for visiting my space, please come back again for more delectable and yummy evening snacks and appetizers from my kitchen.

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Until then I am signing off…