Sunday, 24 February 2013

Carrot Kheer(Payasam)

Carrot Kheer (payasam) is a light and healthy dessert. It is easy to make and can be done very fast, when you have unannounced guest. 



Ingredients

Carrots
250 gm
Milk
2 ½ cups
Ghee
1 tbsp
Cashewnuts/almonds/pista’s
6-8
Raisins
8-10
Sugar
½ cup
Elachi (Cardamom)
¼ tsp  
Condensed Milk
3 tbsp
Preparation Time: 10 minutes                              Recipe Category: Sweet, Dessert
Cooking Time: 20-25 minutes                               Recipe Cuisine: Indian
Serves: 4
Author: Priya Anandakumar


Other Payasam varieties that might be of your interest…


Method

Clean, peel and cut the carrots. Now cook the carrot’s either with 1 cup of milk or water. After it is cooked blend the carrots in mixer.

In a deep dish add the ground carrots, milk and bring it boil. Keep stirring. Now add the sugar and condensed milk. Let boil for 5 to 10 min’s.

Next in pan heat ghee, add cashew nuts and sauté then add the raisins and add it to the carrots. Add the elachi powder and mix it well.


Garnish it with almonds and serve it either hot or cold.

Yummy,addictive and delicious carrot payasam is ready to be served.

Thank you for visiting my space, please come back again for delectable payasam varieties from my kitchen. 

Other Payasam varieties that might be of your interest…


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5 comments:

Hello everybody,
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Priya Anandakumar

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