Ingredients
Carrots
|
250 gm diced
|
Potato
|
One diced
|
Onion
|
1 small diced
|
Tomato
|
1 small diced
|
Green chillies
|
2 slit
|
Ginger
|
½ inch chopped
|
Garlic
|
3 cloves
|
Cumin seeds
|
¼ tsp
|
Mint leaves
|
6 washed
|
Oil
|
1 tsp
|
Pepper powder
|
As needed
|
Salt
|
As needed
|
Lemon
|
Juice from ½ lemon
|
Vegetable stock
|
1 cup (optional)
|
Method
In a deep pot heat the oil, add cumin seeds followed by
onions and green chillies, sauté until golden brown. Now add the tomatoes,
ginger, garlic, carrots and potatoes, sauté for about 2 to 3 min’s.
Now add 2 cups of water, salt and vegetable stock close it
and cook for about 15 min’s.
Switch off the stove, blend all the vegetables and save the
cooked water. After blending mix it with the cooked water.
Garnish with mint leaves. Once the soup has cooled add lemon
juice and required amount of pepper.
Yes now yummy “Carrot, Lemon & Ginger Soup” is ready to
be served.
Thank you for visiting my blog, please come back again for
more healthy soups.
Please post your comments and suggestions here.
healthy soup
ReplyDeleteThank you Faiza..
ReplyDelete