Fish Fry Recipe [South Indian Style]

Pomfret (Vavval) Fry

Ingredients

Pomfret Slices (Vavval)                   4 

Red Chilli Powder                             1 tbsp

Coriander Powder                            2 tsp

Turmeric  Powder                            ½ tsp

Ginger & Garlic Paste                      1 tsp

Lemon Juice                                      2 tsp

Pepper powder                                 ¼ tsp

Salt                                                      as needed

Gingelly Oil                                       as needed for frying

Method

Clean and wash the fish real good, finally add ¼ tsp of  turmeric powder and wash it once.

[My mom will wash the fish in chatty with sea salt which will remove the scales, since I don’t have it here, I just use the regular pan to wash the fish]

Now mix all the masala except the oil and apply it on the fish, cover it and let it marinate for 30 min’s.

Heat the griddle, add 1 tsp of oil and then the fish, cook it on both sides evenly. Make sure the stove is in medium flame.

I use gingelly oil for fish fry and gravies which is good for your health and wonderful taste.

You can very well use sunflower oil.

Now yummy fish fry is ready to be served.

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