Pepper Chicken Thokku Recipe/Black Pepper Thokku Recipe/Milagu Kozhi Thokku Recipe

Hi everybody, today I'am posting my mom's best pepper chicken. It is one of the best and the easiest chicken recipes, I learnt from my mom after my marriage. Do give it a shot, it taste great just like the restaurant ones. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here's how to make Pepper Chicken Thokku...

Ingredients 

Chicken	500 gms [boneless]
Lemon Juice	2 tbsp
Ginger & Garlic Paste	2 tbsp
Onions	2 finely chopped
Green Chillies	3 slit length wise
Turmeric Powder	½ tsp
Coriander Leaves/Cilantro	2 tbsp finely chopped
Oil	2 tbsp
Salt	As needed

For Roasting & Grinding

Black Pepper Corns/Milagu	2 tbsp
Coriander Seeds/Dhaniya	2 tsp
Cloves/Kirambu	3
Cinnamon Sticks	2
Bay Leaves	2
Cumin Seeds/Jeeragam	½ tsp

 Preparation Time: 10-12 minutes                     Recipe Course: Main Course

Cooking Time: 30 minutes                                   Recipe Cuisine: Tamil Nadu, Indian

Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Fry the ingredients mentioned for roasting in a pan and grind them coarsely.

Wash and cut the chicken pieces, marinate it with lemon juice and salt for 30 mins.

In a kadai heat the oil, add the onions and green chillies. Saute them until golden brown. 

Now add the ginger & garlic paste and 1 tsp of coriander leaves, saute it for a min.

Now add the marinated chicken pieces saute it the chicken color changes to white. Now add the ground powder, turmeric powder mix well and then add 1/4 cup of water and cook the chicken. 

Chicken blends well with pepper masala to make a yummy pepper chicken. Garnish it with coriander leaves.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

You can serve this pepper chicken with white rice and sambar(not vegetable sambar but milagai killivitta sambar). It also goes very well with chapati.

Thank you guy's for visiting. Try it and give me your comments and suggestions.

Note: Ginger & Garlic paste is made by grinding equal quantities of ginger and garlic.

Thank you all for visiting my space, please come back again for more delectable and yummy evening snacks and appetizers from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…