Pineapple Rasam/Annasi Pazham Rasam/Pineapple Rasam Recipe

Pineapple rasam is a sweet and spicy rasam. It has wonderful flavor and so delicious you will never forget the taste of it. I learnt this rasam from my aunt  long time back. My kids love them, so I do make it quite often in summer. Check out my other  Rasam Varieties here...

Here's how to make Pineapple Rasam with step by step photos...

Ingredients

Pineapple	6 slices (chopped) or 1 can or 1/2 pineappple
Tomato	1 finely chopped
Ginger	¼ inch piece
Cooked Thoor dhal	½ cup
Lemon Juice	1 tbsp
Coriander leaves	2 tsp finely chopped
Crushed garlic	2 cloves

For Seasoning

Oil	1 tsp
Mustard seeds	½ tsp
Cumin seeds	½ tsp
Urad dhal	½ tsp
Dry Red chillies	1
Curry leaves	5
Asafoetida	One pinch

For Rasam Powder

Dry Red chillies	3
Black pepper(whole)	1 tsp
Thoor dhal	½ tsp
Cumin seeds	2 tsp
Coriander seeds(dhania)	1 tsp

Preparation Time: 5-8 minutes                           Recipe Category: Lunch, Rasam Varieties
Cooking Time: 15-20 minutes                              Recipe Cuisine: South Indian, TamilNadu
Serves: 5-6
Author: Priya Anandakumar

Other flavourful Rasam Varieties that might interest you...

Tomato Rasam I

Tomato Rasam II

Dhuvadasi Rasam/Poricha Rasam

Lemon Rasam/Ellumichampazham Rasam

Pepper Rasam/Milagu Rasam

Paruppu Rasam/Dal Rasam

Pineapple Rasam

Pomegranate Rasam/Madhulam Pazham Rasam

Mysore Rasam

Mint Rasam/Pudina Rasam

Rasam Powder/Rasa Podi

Tomato Rasam with Rasam Powder/Rasa Podi

SimpleRasam/Rasam without Rasam Powder/Rasam with Freshly Ground Rasam Masala

Thoothuvalai Rasam/Thuthuvalai Rasam

Kalyana Rasam

Vendhaya Rasam/Fenugreek Seeds Rasam

Kollu Rasam/Horsegram Rasam

Veppam Poo Rasam/Neem Flower Rasam

Method

Grind the ingredients mentioned for rasam powder and keep it aside. Next grind half (approximately 1 cup) the pineapple along with ginger and keep it aside.

Cook the thoordhal, to it add the chopped tomatoes, ground pineapple, salt, turmeric powder, crushed garlic, 2 cups of water and keep it aside.

In a kadai heat the oil, add the ingredients mentioned for seasoning one by one. [Always allow the mustards to splutter]. Now add the thoor dhal mixture and let it cook for 10 min’s.

Now add the rest of chopped pineapples along with the juice and let it boil. Now add the rasam powder and chopped coriander leaves. Keep it in the stove of 3 min’s.

After the rasam cools down add the lemon juice.

Yes, your yummy pineapple rasam is ready to be served.

[Here I used canned pineapples]  

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