Ragi puttu is a healthy steamed food like the rava puttu in my earlier post. It can be taken as a breakfast or as a evening snack. I have posted step by step instructions with photos.
Ingredients
Preaparation Time: 10 minutes Recipe Category: Breakfast/Evening Snack
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu, Indian
Author: Priya Anandakumar
Ingredients
Ragi/Kelvaragu flour
|
1 cup
|
Grated Coconut
|
½ cup
|
Salt
|
One pinch
|
Cardamom powder
|
½ tsp
|
Sugar
|
As needed
|
Water
|
1 cup
|
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu, Indian
Author: Priya Anandakumar
Other interesting Puttu Recipes...
Method
Sprinkle water, salt and mix the ragi flour with hand until it looks like bread crumbs.
Now cut a clean cloth (cotton) for your Idli plate, cut a hole in the middle so that the cloth slides through the idli stand on to the plate.
[Use only clean, washed cloth and keep it only for steaming purpose. I think you will remember the days when our mothers used cloth for idli plates to make idli’s]
Now wet the cloth and place it on the idli plate. Then spread the ragi mix on the idli plate as shown in the photo. Later close the ragi mix with the excess cloth. Now steam it in idli cooker for 15 min.
After it is cooked, transfer the cooked ragi to the bowl. Then add cardamom powder, grated coconut, sugar and mix really good with hand. Now, yummy ragi puttu is ready to be served.
Note: If you think ragi is dry after cooking, just sprinkle little hot water or hot milk and mix it well
Serving suggestion: You can serve it with banana and milk.
Other Millet Recipes that might be of your interest….
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
Thank you for visiting my blog. Please comeback for more yummy and healthy recipes.
If you find this post really interesting, it will really be nice if you can share it with your facebook fans or Twitter friends or Pin it or Google + circles today. I will be very happy if you can join as Google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.
Until then I am signing off…
Healthy dish. Thx for linking.
ReplyDeleteVardhini
Event: Sweet Luv - 2013
Thankyou Vardhini...
ReplyDeletehealthy breakfast..
ReplyDeleteThx for linking.
Thank you faiza...
ReplyDeleteHi Priya , can we make rice puttu(using rice powder) , using the same method , idly cooker and same recipe , instead of ragi powder
ReplyDeleteHi Reshma Azharuddin,
DeleteThanks for stopping by, your can surely make rice puttu the same way. I am also planning to post the same for very long time, will be updating soon..
Hi Priya,
ReplyDeleteCan we use rice powder instead of ragi powder and make rice puttu in the same steps mentioned above in rice cooker?
i tried this recipe today .. i dnt like ragi foods. but this puttu attracts me.thanks for sharing priya
ReplyDeleteSuper Sangeetha, I am so happy you tried this healthy ragi puttu, and you like it. My child hood fav... Thanks dear for stopping by and letting me know... so sweet....
Delete