Rava Puttu Recipe/Sooji Puttu with Idli Cooker/Rava Puttu in Idli Cooker/Sooji Sweet Puttu/Rava Puttu Recipe with Step by step Photos & Video in English & Tamil

 Rava/ Sooji puttu is an excellent evening snack’s for kids or for breakfast. It is very filling and keeps your day going. They always say “Eat like a king in the morning”, so I think if you take puttu in the morning you will surely feel the same. Here I have shown you how to make puttu with idli cooker. Since most of us travel to different parts of the world, we do not get to carry puttu vessel with us. Here is the yummy rava/sooji puttu. Also check out other interesting and healthy Puttu Recipes here.

Here's how to make Rava Puttu with step by step photos...

Ingredients

Rava/Sooji	1 cup
Grated Coconut	½ cup
Salt	One pinch
Cardamom powder/Elachi Powder	½ tsp
Sugar	As needed
Water	as needed

Preparation Time: 10 minutes                              Recipe Category: Breakfast
Cooking Time: 20 minutes                                     Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Other interesting Puttu Recipes...

Kambu Maavu Puttu/Pearl Millet Puttu

Red Rice Puttu/Sivappu Arisi Kuzhai Puttu

Rice Flour Puttu in Idli Cooker/Arisi Maavu Puttu

Ragi Puttu/Kezhvaragu Puttu in Idli Cooker

Rava Putt in Idli Cooker/Sooji Puttu/Semolina Puttu

Vazhakkai Puttu/Raw Banana Puttu

Here's a short video on how to make Rava Puttu in both English & Tamil...

Method

Heat the pan and dry roast the rava on low flame. Wait until the color changes and switch off the stove.

Transfer the roasted rava/sooji to a plate.

Warm the water with little salt and switch off the stove. Sprinkle luke warm salt water little by little and mix thoroughly.

Keep mixing until you are able to make a ball. But the balls should break easily. Now the rava is ready to be steam cooked.

Now cut a clean cloth (cotton) for your Idli plate, cut a hole in the middle so that the cloth slides through the idli stand on to the plate. [Use only clean, washed cloth and keep it only for steaming purpose. I think you will remember the days when our mothers used cloth for idli plates to make idli’s]

Now wet the cloth, squeeze all the water and place it on the idli plate. 

Then spread the rava mix on the idli plate as shown in the photo. 

Later close the rava mix with the excess cloth. 

Now steam it in idli cooker for 15 min- 20 min.

Check if the puttu is cooked.

After it is cooked, transfer the cooked rava to the bowl. 

Then add sugar, grated coconut, cardamom powder and mix really well.  Note: If you think rava is dry after cooking, just sprinkle little hot water or hot milk and mix it well.

Delicious and healthy Rava Puttu/Sooji Puttu/Semolina Puttu is ready to be enjoyed.

Serving suggestion: You can serve it with banana and milk.

Here's a short video on how to make Rava Puttu in both English & Tamil...

Your kids will surely love it, so give it a try…

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