Ingredients
Sweet corn - 2 cups
Green chillies -1 finely chopped
Ginger - 1 tsp finely chopped
Curry leaves - 5
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dhal - 1/4 tsp
Coconut grated - 3 tbsp
Salt - as needed
Oil - 1 tsp
Preparation Time: 5-6 minutes
Recipe Category: Neivedhyam, Evening Snack
Cooking Time: 15 minutes Recipe Cuisine: Tamil Nadu India
Author: Priya Anandakumar
Meanwhile do check out other SundalVarieties here and All about Navaratri along with Sundals, Rice Varieties and Neivedhyam
Recipes here.
Sundal Varieties that might of your interest...
White Chickpea Sundal/Kondakadalai Sundal
Black Chickpea Sundal/Karuppu Kondakadalai Sundal
WhiteChickpea Masala Sundal/Kondakadalai Masala Sundal
BlackEyed Bean Sundal/Kaaramani Sundal
MoongDal Sundal/Paasi Paruppu Sundal
ChanaDal Sundal/Kadalai Paruppu Sundal
GreenGram Sundal/Pachai Payaru Sundal
PeanutSundal/Verkadalai Sundal
Method1. Pressure cook the corn with salt (either frozen or from the cob, if from cob cut with the knife on all sides and get it) for 2 whistles. I have used the frozen ones here. Drain the water and keep it aside.
2. Now in a kadai add oil and heat it. Add mustard seeds, cumin, urad dhal one after the another. Now add the green chillies, ginger, curryleaves and saute for a min. Now add the corns and mix well. Saute for 3 mins then add the grated coconut and saute for 3 mins.
Yes, that is all you are done. Now yummy corn sundal is ready to be served.
Healthy sundal
ReplyDeleteThanks for linking this recipe to my event and using the logo. Expecting more recipes from you
Thanks Faiza...
ReplyDeleteThank you for the lovely and tasty entries at my event. Waiting for more
ReplyDeleteThankyou Shweta...
ReplyDeleteWill sure do upload more...
Chaat looks o good.
ReplyDeleteThanks for sending at my page...
Very healthy and yummy sundal.
ReplyDelete