Tomato Uthappam

Tomato uthappam is very simple and easy to make. The kids love the color of the uthappam, so they love to eat it.

Here's how to make it...

Ingredients

Idli batter                                     2 cups

Tomatoes                                           1 sliced thin
Green Chillies                                    1 finely chopped
Cilantro                                              1 tsp finely chopped
  

Method       

Heat the dosa tawa in the stove,  pour one big ladle of batter on it. Make sure uthappam is thick and not thin like dosa.

Now arrange the tomatoes and sprinkle chillies and cilantro over the batter, and a few drops of oil all over the edges or you can use non-stick spray.

Cook on both sides evenly and yummy tomato uthappam is ready to be served.

It can be served with any chutney or sambar, but can be had without any side dish.

Sending this recipe to Flipping gppd pancake a day,Passion on Plate,Valentines day recipe contest,WTML event-month of love,DNSW-T

Until then I am signing off...