Tuesday, 19 March 2013

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…



Other Chutney & Thogaiyal varieties that might be of your interest...

Ellu Thogaiyal/Sesame Seeds Thogaiyal


Ingredients

Cilantro/Kothamalli
2 bunches
Green chillies
8 to 10 slit
Ginger
One 2 inch piece cut to cubes
Black pepper corns
6
Tamarind
One small gooseberry size ball
Grated coconut
½ cup
Mustard seeds
¼ tsp
Cumin seeds
¼ tsp
Urad dhal
1 tsp
Dry red chillies
1
Gingelly oil
2 tsp
Curry leaves
4
Preparation Time:5-7 minutes
Cooking Time: 10 minutes
Author: Priya Anandakumar

Method

Wash and clean the kothamalli bunches, use the stem also. All the fiber is in the stem so do not throw it away.

In a kadai add just ¼ tsp of oil and add the green chillies and ginger and sauté for about 5 -7 min. In the same kadai, add the cilantro and sauté for 1 min and switch off the stove.

In the blender add grated coconut, green chillies, ginger, black pepper, cilantro and tamarind and grind to a fine paste. Now transfer the chutney to a bowl.


In a a kadai heat gingelly oil/sunflower oil, add mustards after it splutters, add cumin seeds, urad dhal, red chillies, curry leaves and sauté for about 2 min. Now add it to the chutney in the bowl.


 Yummy and healthy cilantro/kothamalli chutney is ready. It is a perfect chutney for soft idlis, dosas and white rice.
Thank you all for visiting my space, please come back again for more healthy and wonderful chutney varieties from my kitchen.

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Have a great day and enjoy.


Until then Iam signing off...
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12 comments:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar

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