Potato,Peas & Capsicum curry/Aloo, Peas &Capsicum Curry

Potato, Peas & Capsicum curry is a one pot curry which is very easy to make and a very healthy dish.

Here’s how to make it with step by step photos…

Ingredients

Potatoes	3 boiled, peeled and cut to cubes
Peas	1 cup
Capsicum	1 cup cut to cubes
Onion	1 finely chopped
Tomatoes	2 finely chopped
Ginger	½ piece crushed
Garlic	3 cloves crushed
Cumin seeds	½ tsp
Red chilli powder	1 tsp (according to your taste)
Coriander powder	2 tsp
Turmeric powder	¼ tsp
Garam masala powder	½ tsp
Asafoetida	1 pinch
Methi leaves (dried)	1 tsp
Yogurt	2 tbsp
Salt	As needed
Oil	2 tsp
Lemon juice	2 tsp
Coriander leaves	2 tsp finely chopped

Method

Heat oil in a pan add cumins and asafoetida, now add the onions and sauté until golden brown. Add crushed ginger and garlic and sauté until raw smell goes off. Now add the tomatoes and sauté for 20 secs.

Add the peas and sauté for about a min, then add the red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and mix them well. Then add the capsicums followed by the boiled potatoes and mix it well.

Add ½ cup of water and cook for about 5 to 10 mins or until the raw smell of the masala goes off. Now add the crushed methi leaves and yogurt, this gives the buttery taste.(But adding methi and yogurt is totally optional).

Finally garnish with coriander leaves and add lemon juice according to your taste.

Yummy “Potato, Peas & Capsicum curry” is ready to be enjoyed.

This can be had as side dish for rotis, dosas, pulav and even just mix it in white rice and enjoy it.

Suggestions:

• You can as well add paneer to this curry, so the kids will love it.
• You can replace the tomatoes with the pureed tomatoes also.

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