“Simple
& Quick Pressure Cooker Chicken Biryani”, everybody loves biryani. There
are different ways to make biryani. But if you are really running out of time
and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Until then I am signing off...
Here’s
how to make it with step by step photos…
Basmathi Rice
|
2 cups
|
Chicken
|
500 gm (washed and cut)
|
Cloves
|
2
|
Cinnamon sticks, bay leaves
|
2 each
|
Elachi, Marathi moggu
|
1 each
|
Onions
|
2 sliced
|
Green chillies
|
6-8 slit length wise
|
Tomatoes
|
2 finely chopped
|
Coriander leaves
|
1 tbsp finely chopped
|
Mint leaves
|
Leaves from ½ bunch washed
|
Ghee & Oil
|
3 tbsp (equal ratio)
|
Salt
|
As needed
|
Nutmeg powder
|
1 pinch
|
Yogurt
|
2 tsp
|
To
Marinate
Yogurt/Curd
|
1 ½ tbsp
|
Ginger & Garlic paste
|
2 tsp
|
Red chilli powder
|
1 ½ tsp (adjust according to your taste)
|
Coriander powder
|
1 tsp
|
Turmeric powder
|
½ tsp
|
Salt
|
1/2 tsp
|
Lemon juice
|
From ½ lemon
|
Biryani
Masala Powder
Cloves
|
3
|
Cinnamon stick
|
1
|
Cardamom
|
1
|
Shah Jeera
|
2 pinches
|
Cumin seeds
|
2 pinches
|
Japathri(mace)
|
1
|
Star anise
|
½ piece
|
Preparation Time: 12-15 minutes Recipe Category: Main Course
Cooking Time: 30-35 minutes Recipe Cuisine: Indian
Author: Priya Anandakumar
Cooking Time: 30-35 minutes Recipe Cuisine: Indian
Author: Priya Anandakumar
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Meanwhile do check out different types of
Non-VegBiryani varieties here,
Mutton gravies/varuvalrecipes here,
Fish gravies/Varuval recipes here.
Biryani Varieties that might be of your interest...
Mutton Biryani in Oven/Layered Mutton Biryani in Oven
White Mutton Biryani/Sofiyani Biryani/Hyderabadi White Mutton Biryani
Muslim Mutton Biryani/Bhai Veettu Mutton Biryani - Video Recipe
Biryani Masala Powder for Muslim Mutton Biryani
Pressure Cooker Chicken Biryani
Green Chicken Biryani/Cilantro,Mint&GreenChillies Chicken Biryani
Chicken Dhum Biryani/Marinated Chicken Biryani
Prawn Biryani - Method 1
Method
Marinate
the washed chicken with the ingredients mentioned above for marination for
about 20 min. In a cooker add 1 cup of water and cook the chicken for 2
whistles and keep it aside.
Wash
and soak the basmathi rice for 15 - 20 mins. When chicken and rice are soaking, grind
the biryani masala powder and keep it aside.
In a
pressure cooker add the ghee and oil mentioned above, add the cinnamon sticks,
bay leaves, cloves, cardamom, marathi moggu and sauté for 3o sec.
Now add
the onions, green chillies and sauté until golden brown. Now add the tomatoes, half
the mint leaves and sauté until mushy. Now measure the amount of water
available in the cooked chicken, keep the chicken separately and just get the
masala water. If the masala water is one cup add 2 more cups of water to it.
Now add this water to the sautéed onions.
Add the
nutmeg powder, biryani masala powder, salt and yogurt and let it boil real well.
Now add the basmathi rice, the chicken and rest of the mint leaves, when it
starts to boil. Close it tightly with the lid and cook it for 10 to 12 min, or
just one whistle.
Now
yummy biryani is ready, finally garnish with cilantro. You can sprinkle some
saffron water or red color on top of the rice, which is totally optional.
Quick
and simple chicken biryani is ready to be served.
Thank
you for visiting my space, please come back again for more biryani’s.
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Other biryani varieties that might be of your interest...
Quick Pressure Cooker Chicken Biryani
Quick Pressure Cooker Chicken Biryani
Chicken Pulav
Mutton Biryani [Layered in oven]
Brinjal for Biryani [Biryani Kathrikkai]
Mutton Biryani [Layered in oven]
Brinjal for Biryani [Biryani Kathrikkai]
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Until then I am signing off...
OMG,today onwards am fasting for 1 month..after seeing ur post am drooling over here,excellent biryani!!
ReplyDeletei like pressure cooker method.. easy to cook and no stress..
ReplyDeletenice clicks , we usually make briyani in pressure cooker........ liked your version.........
ReplyDeletetempting biryani...
ReplyDeleteThank you guys for the comments...
ReplyDeleteWow... nice picks.. Feel like having chicken biriyani now :(
ReplyDeleteGod! have been seeing too many posts on pressure cooker biriyani lately...and here too! i am definitley gonna try this out. thanks Priya..keep inspiring.
ReplyDeletesona - Quick Picks
Yummy and tempting. Can I have it.
ReplyDeleteYou can surely have it...
DeleteThank you Chitz,Sona and Shailaja Reddy for the comments..
ReplyDeleteYummy :) :) Gonna try it this weekend... :)
ReplyDeleteYes dear try it for sure and let me know, I think now u know the secret.
DeleteLove to finish that whole plate rite now,irresistible briyani and seriously tempting.
ReplyDeleteThank you Priya Suresh for the wonderful comments.
DeleteYummy biryani!!
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Easy to make but totally yum
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Looks fabulous and that pressure cooker did a whole lot of good for cooking. I am just beginning to learn to use the cooker thus, am lining up your recipe for my next action.
ReplyDeleteThank you very much dear for the comments.
DeleteThank you Vimitha and Rita bose for the comments
ReplyDeleteI too cook using pressure cooker .
ReplyDeleteLove ur biryani
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Thank you Follow Foodie...
DeleteVery yummy and tempting biryani...nice presentation with step by step clicks.
ReplyDeleteThank you Vidya for the comments.
ReplyDeletehi dear,
ReplyDeletei ve been in search for a quick biriyani recipe..yours looks so tempting..bookmarked this recipe..let me know 2 things..what is this marathi moggu? you have mentioned 3 cups of water rt?is that enough for 2 cups of rice?
Hi Rani,
DeleteThank you very much for the comments. Since its basmathi rice 3 cups of water is enough for 2 cups of rice...
Marathi moggu is an Indian spice, if you don't get it you can very well skip it...
I will send u the pic of Marathi moggu in the email...
ohh no priya you Don't waste your precious time by sending me the pic..ll google it ..thank you so much for the sincere response :)
ReplyDeletenice blog......... Thank you for sharing recipes..... pressure cookers india
ReplyDeleteThank you very much Suresh Chavan...
Deletethank u priya mam its really awesome
ReplyDeleteThank you very much Ankur Singh ji, please keep visiting...
DeleteIts awesome dish.. Looks Yummy. thank u priya mam for posting this yummy biryani blog.. request you to have a look at my blog too..:) Spicy chicken biryani
ReplyDeleteThanks a lot Ram Nissy, will surely take a look at ur blog as well...
DeleteHello, I am living in India and looking a aluminium pressure cooker that suits my kitchen requirement. Please suggest me which cookware brand I go for and please also suggest me should I choose hard anodized cooker or aluminium cookers. It would be a great help to me. Thanks in advance.
ReplyDeleteHi Tuffware, thanks for stopping by, I usually suggest Prestige or butterfly. For biryanis and dum purpose I go by using Prestige Aluminium cookers with heavy bottom. Thanks a lot, I suppose my answer will help you.
DeleteHi Priya mam it came out superb yaar...tanks...
ReplyDeleteHey Priya maam it came out superbly yaaarrr...
ReplyDeleteHi Yoga,
DeleteThankyou so much Yoga for triying the biryani, I am so happy that you stopped by to let me know. Please keep coming back....
thnks for the recipe..planning to try it out in comig 2-3 days.
ReplyDeleteI will be usig 800 gms chicken.plz tell me the quantity of spices to be used for marination and the amout of rice.
Thanks a lot for stopping by sir, I happy that ur planning to try the biryani.
DeleteYou can use 1 kg of rice(use chicken with bone for more taste), For marination: Yogurt 2 1/2 to 3 tbsp, redchilli powder 3 tsp coriander powder 2tsp (adjust spice level to your taste ) ginger & garlic paste 1 1/2 tbsp. As far as biryani masala powder is concerned increase everthing by just 1/2 or 1 piece or you can use the shop bought masala powder also. Do let me know how your biryani turns out. All the best. I hope I answered your question. Please keep coming back.
Nice one, Is there any other method simpler than this?.
DeleteNice one. Is there any simpler method than this?.
DeleteHi pretty cool blog. There certainly are some good useful information. Hopefully you keep up the good work! The recipes look delicious! So I tried making it. It was hard and probably didn't came out as good as you would make it. Thanks for sharing anyways. electric pressure cooker reviews.
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ReplyDeleteLove your biriyani recipe! Have been making it for past 6 years and every time I make it I get compliments. Thank you so much for this quick and delightful tasting recipe!
ReplyDelete