Simple & Easy Chicken Kurma/Chicken Kurma Recipe/Kozhi Kurma/How to make Chicken Kurma with step by step photos

This is a very simple, easy and a very tasty South Indian kurma. Chicken kurma is a delightful dish and a excellent combo for puri’s and chapattis. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make it with step by step photos…

Ingredients

Chicken	500 gm
Onion	1 big finely chopped
Tomato	2 finely chopped
Ginger & Garlic Paste	1 tbsp
Red Chilli Powder	3 tsp
Coriander Powder	2 tsp
Turmeric Powder	¼ tsp
Cinnamon Sticks	2
Cloves	2
Bay Leaf	2
Fennel Seeds	1/2 tsp
Black pepper powder	½ tsp
Mint leaves	8 to 10
Cilantro	2 tsp finely chopped
Yogurt	2 tbsp
Oil	2 tsp
Salt	As needed

For Grinding

Coconut grated	¼ cup
Green Chillies	3
Cashew nuts	10

Other Kurma Varieties that might be of interest…

Pakoda Kurma /Pakora kurma

White Vegetable Kurma – Restaurant Style

Tomato Kurma/Thakkali Kurma

Mixed Vegetable Kurma

Simple Egg Kurma/Udaithu Utriya Muttai Kurma/EggDrop Kurma

Simple & Easy Chicken Kurma

Soya Chunks Kurma

Mushroom Kurma

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Clean, cut and wash the chicken pieces. Sprinkle the pepper powder on the chicken and mix it well and keep it aside.

In a kadai heat oil, add cinnamon sticks, cloves, bay leaves, fennel seeds and sauté for 20 secs. Add the onions and sauté until golden brown. Now add the ginger & garlic paste and tomatoes and sauté until it is mushy.

Now add the chicken and sauté until the chicken changes from pink to white color. Now add chilli powder, coriander powder, turmeric powder, salt and mix it well. Add 2 cups of water and mint leaves. Cover and cook the chicken for 12 to 15 mins.

Grind the ingredients mentioned for grinding and add it to the chicken. Add the yogurt and let it in cook  for another 5 mins. Garnish with cilantro and mint leaves.

Yes, yummy simple South Indian chicken kurma is ready to be served.

You can add fresh cream as a final touch to give it a wonderful buttery taste.

You can serve this kurma with white rice, ghee rice, chapatti or Naan.

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Other Kurma Varieties that might be of interest…

Pakoda Kurma /Pakora kurma

White Vegetable Kurma – Restaurant Style

Tomato Kurma/Thakkali Kurma

Mixed Vegetable Kurma

Simple Egg Kurma/Udaithu Utriya Muttai Kurma/EggDrop Kurma

Simple & Easy Chicken Kurma

Soya Chunks Kurma

Mushroom Kurma

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

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