Here’s how
to make it with step by step photos…
Ingredients
Karunai Kizhangu fry
|
500 gm
|
Tamarind extract
|
1 tbsp (thick)
|
Turmeric powder
|
¼ tsp
|
Red chilli powder
|
2 tsp (adjust to taste)
|
Coriander powder
|
1 tsp
|
Black pepper powder
|
¼ tsp
|
Fennel powder
|
½ tsp
|
Besan flour(optional)
|
1 tsp
|
Salt
|
As needed
|
Method
Peel
the skin of karunai kizhangu and make thick slices as shown in the picture. Wash it well to get rid of mud.
In a
pan add karunai kizhangu, enough water, turmeric powder, tamarind extract, salt
and cook it soft but still crunchy. (half cook)
Now
drain the excess water and add red chilli powder, coriander powder, besan flour
and mix well. The masala should coat evenly in all the pieces. Sprinkle very little water if needed.
Heat
the tawa, add the karunai kizhangu pieces and fry them by drizzling oil around
the edges. Cook them evenly on both sides until it turns to golden brown color.
Yummy
Karunai kizhangu fry is ready and a perfect side dish for sambar, rasam or even
with thayir sadam.
Suggestions:
You can
add one tsp of ginger & garlic paste when mixing the masala powder.
Cook
only in medium flame.
Some
times when you cut the kizhangu, you tend to get itchy hands. My mom says it is
because the kizhangu is new. But to avoid that you can apply some gingelly oil
before you start to cut the kizhangu.
Thank you all for visiting my blog, please come back again for yummy and delicious sides dishes.
Sending this recipe to Vimithas space,Pramithas space,Vijis space,Hasnasdelight,WTMLEvent, Gayathriannouncementpage,Simplytadka,SouthIndiancooking
Until
then I am signing off…
Yam is such a good veg, very healthy and I love doing variations in them. This recipe looks great I love the big chunks you have chopped them, will sure try this too
ReplyDeletenice...
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
My fav comfort food.. Just this & rasam sadam can make wonders :)
ReplyDeletehi have seen this veggie in market but never buy it. now try it.
ReplyDeletemy mom makes the same way,always taste good.
ReplyDeleteSo crispy and yummy!!:)
ReplyDeletehttp://www.rita-bose-cooking.com/
Yummy dish . will try
ReplyDeleteLove to have this with rice. One of my fav things :)
ReplyDeletevery very yummy dear... thanks for linking to my event...
ReplyDeletevery nice.......
ReplyDeleteVery nice recipe.....
ReplyDeleteVery Nice Recipe
ReplyDeleteawsome recepie .. tried.. came out well... thanks😍😙😘
ReplyDelete