Thursday 18 April 2013

Mango Rava Kesari/Mambaza Kesari

Mango kesari is a popular dessert and offered by many caterers for any occasions. The sweetness of mango combined with the delicacy of Kesari makes this mouth watering dessert. Since mangoes are available abundant in this season, I thought why not make a mango kesari and share it with you all. Meanwhile do not forget to check out other interesting and tempting Diwali Sweets & Snacks here.

Here’s how to make mango kesari with step by step photos…

Ingredients
Rava/Sooji
1 cup
Milk
1 ¼ cup
Mango puree
1 cup
Sugar
½ cup
¼ tsp
Cashew nuts
6 - 8
Raisins
8 – 10
Ghee
3 tbsp
Preparation Time: 5 minutes                                 Recipe Category: Dessert
Cooking Time: 20-25 minutes                               Recipe Cuisine: South Indian
Author: Priya Anandakumar 

Other Kesari Recipes that might be interest...

Method
For the mango puree, cut the flesh part of the 1 big or 2 small mangoes  and blend it in the mixer. Adjust the measurement of milk according to the amount of mango puree.

In a kadai heat 1 tbsp of ghee, fry cashews and raisins. Transfer it to a plate and keep it aside.

In the same kadai roast the rava in low flame until nice aroma comes. Transfer it to another plate and keep it aside.

In the same kadai boil the milk for 5 min, add the mango puree and let it be in low flame for another 2 min. Now add the sugar, adjust the sugar according to the sweetness of the mango..

When the sugar has dissolved add the roasted rava slowly by stirring continuously. Be careful not to form lumps, keep the stove in low flame and keep stirring until all the milk is absorbed. Add rest of the ghee when stirring the rava.  

Add the roasted cashews, raisins and cardamom powder/Elachi Powder and mix well. Keep stirring until rava leaves the sides of the kadai.

Yummy and delicious mango kesari is ready to be enjoyed.

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Have a great day and enjoy.

Until then I am signing off...

22 comments:

  1. mango kesari new to me ,nice presentation.sounds too yummy.

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  2. Like the way you have given it a Mango's shape.. :)

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  3. This looks mighty delicious,loved your clicks :)

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  4. So creative. I like that you did so much on the presentation. I adore kesari, I adore mangoes so when both of these come together, I am going from adore to love it so much.

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  5. Mango kesari looks yummy . Beautiful presantation

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  6. Creative dear :) I have not had mango kesari before.. But this makes me think that I should make one very soon :)

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  7. Looks absolutely yum Priya.. I am so tempted to make this soon :-)

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  8. nice presentation, dear! and thanks for dropping by my new space and leaving ur lovely comment :)

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  9. This is first time i have seen a mango rava. This is so innovative.
    Sushmita

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  10. Loving it. wish to have a a plateful

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  11. Very delicious and I love the way you have presented it.

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  12. creative dear :) nice presentation.. first thought that it is mango.. romba nall irruku unga presentation..

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  13. looks yummy & great presentation !

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  14. Incredible and terrific kesari,cant resist.

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  15. Thank you all very much for the wonderful comments...

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  16. nice..
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

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  17. This recipe looked so delicious and i tried it out today exactly as mentioned.
    However after adding the mango pulp to the milk, the milk curdled...
    does this happen ? how to prevent the curdling?

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    Replies
    1. Hi shruti,
      Sorry for the late reply, thanks for trying the mango kesari. Do not let the milk to come to lot of boiling . One quick tip, boil the milk in milk cooker, cool it. Next add it to the Kasai in the stove, add the mango pulp when it is just warm enough. This will prevent from curdling, keep the stove in sum and not high.
      Thanks a lot, all these tips should help u, it has never curdled for me before. Do try it and let me know...
      Bye keep visiting...

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  18. Such an innovative recipe and i tried it today.
    But when i added the mango puree to milk, the milk started curdling.
    Does it happen and how to prevent it?

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  19. omg!!! that should taste awesome... am so drooling here.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes... Please send me the pictures of all the recipes (not more than 100 KB each) you have sent for the event to my email ID, I will need it for the roundup.

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats

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Priya Anandakumar