Mutton Biryani in Oven Recipe [Layered Mutton Biryani]/Mutton Biryani Recipe/How to make Mutton Biryani In Oven with step by step photos

I am happily posting my 100^th post, layered mutton biryani in oven. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s the yummy mutton biryani with step by step photos…

Ingredients

Mutton/Goat meat	1 kg cut to big pieces
Onions	3 large cubed
Tomatoes	3 chopped finely
Green chillies	10 slit length wise
Mint leaves	From one bunch
Coriander leaves	3 tbsp finely chopped
Ghee + Oil	3 tbsp
Cinnamon	2 sticks
Bay leaves	2
Cloves	2
Fennel seeds (perunjeeragam)	¼ tsp
Star anise	2
Cardamom	2
Japathri (mace)	1
Nutmeg powder	One pinch
Salt	As needed
Food color	One pinch, mix in 2 tsp of water keep it aside
Cashew nuts	6 sliced

To Marinate

Yogurt	½ cup
Ginger & garlic paste	1 tbsp
Red chilli powder	2 tbsp (adjust according to your taste)
Coriander powder	1 tbsp
Garam masala powder	1 tsp
Black pepper powder	¼ tsp
Turmeric powder	½ tsp
Salt	As needed
Lemon juice	From ½ lemon

For Rice

Basmati rice	4 cups
Cloves	2
Cardamom	2
Cinnamon stick	1 stick
Bay leaves	2
Oil	1 tsp
Salt	As needed

For Fried onions

Onions	1 cup thinly sliced
Oil	2 tsp

Preparation Time: 15 minutes                             Recipe Category: Main Course
Cooking Time: 1 hour                                             Recipe Cuisine: Indian
Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Meanwhile do check out different types of 

Non-VegBiryani varieties here, 

Chicken Gravies/Varuvals etc,

Mutton gravies/varuvalrecipes here,

Fish gravies/Varuval recipes here.

Biryani Varieties that might be of your interest...

Mutton Biryani in Oven/Layered Mutton Biryani in Oven

Green Mutton Biryani

White Mutton Biryani/Sofiyani Biryani/Hyderabadi White Mutton Biryani

Muslim Mutton Biryani/Bhai Veettu Mutton Biryani - Video Recipe

Biryani Masala Powder for Muslim Mutton Biryani

Thalapakatti Mutton Biryani

Pressure Cooker Chicken Biryani

Green Chicken Biryani/Cilantro,Mint&GreenChillies Chicken Biryani

Ambur Chicken Biryani

Fried Chicken Biryani

Thalapakatti Chicken Biryani

Chicken Dhum Biryani/Marinated Chicken Biryani

Chicken Pulav

Prawn Biryani - Method 1

Prawn Biryani - Method 2

Egg Biryani

Egg Rice

Scrambled Egg Biryani -Video Recipe

Biyani Kathrikkai/Brinjal for Biryani

Method

Clean, cut and wash the mutton pieces. Now add the ingredients mentioned for marinating to the mutton and marinate for atleast 1 – 2 hrs.

To make fried onions, heat oil in a pan and add 1 cup of thinly sliced onions and fry till it starts to caramelize and keep it aside.

Wash and soak the rice for 10 min, cook it in plenty of water along with ingredients mentioned above. Strain the water completely when the rice is half done. (Do not cook the rice fully). Cool it in a plate and keep it aside.

In a pressure cooker, heat ghee and oil together. Add cinnamon sticks, cloves, bay leaves, fennel seeds, star anise, japathri, cardamom, cashew nuts and sauté for 20 sec. Now add the cubed onions, green chillies and sauté until golden brown. Now add the tomatoes, nutmeg powder, handful of mint and coriander leaves and sauté well until mushy.

Now add the marinated mutton along with all the masala and sauté. Cook the mutton for 3 whistles or until done. Actually water separates when you sauté the meat, so you don’t need to add water.

Now grease oven safe dish with oil/ghee. Start layering by dividing rice to 3 parts and cooked mutton to 2 portions. Spread a layer of rice in the oven safe dish, then a layer of mutton. Sprinkle mint, coriander leaves, fried onions and ¼ tsp of food color.

Again spread another layer of rice followed by mutton masala, mint, coriander leaves, fried onions and ¼ tsp of food color. Finally spread one layer of rice and garnish with coriander leaves, fried onions and 1 tsp of ghee. Cover with Aluminium foil or a tight lid.

Pre heat the oven to 180˚C and place biryani inside and allow it cook for 10 to 12 min or till it’s done.

Yes yummy and spicy layered mutton biryani is ready to be served. Serve it hot with mutton gravy or raitha and boiled egg.

Thank you all for visiting my blog, please come back again for more yummy and mouthwatering recipes.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Other biryani varieties that might be of your interest...
Quick Pressure Cooker Chicken Biryani

Fried Chicken Biryani
Green Chicken Biryani

Ambur ChickenBiryani

Chicken Pulav
Mutton Biryani [Layered in oven]
Brinjal for Biryani [Biryani Kathrikkai]

Vegetarian /Biryani Varieties

Quick pressure cooker Vegetable Biryani

Soya Chunks Biryani

Mushroom Biryani/Kaalan Biryani

Chickpea Biryani/Kondakadalai Biryani

Peas Pulav

Vegetable Pulav

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