Mutton/Goat Meat Pepper Gravy Recipe/Mutton Pepper Kuzhambu Recipe/How to make Mutton Pepper Kuzhambu with step by step photos

This mutton gravy does not need much of an introduction. This is my mom’s version of mutton pepper gravy, which is mouth watering and finger licking. Try it  and you will not regret. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make it with step by step photos…

Ingredients

Mutton/Goat meat	500 gm
Onion	2 finely chopped
Tomato	2 finely chopped
Green Chillies	2 sllit
Ginger & Garlic paste	2 tsp
Black Pepper corns	2 tsp
Cumin seeds	1 tsp
Red chilli powder	2 tsp
Coriander powder	3 tsp
Turmeric powder	½ tsp
Garam masala powder	¼ tsp
Lemon juice	1 tsp
Cinnamon sticks	2
Bay leaves	1
Cloves	2
Fennel seeds	¼ tsp
Salt	As needed
Oil	2 tsp
Cilanto	2 tbsp finely chopped
Curry leaves	5

Preparation Time: 10-12 minutes                      Recipe Category: Main Course
Cooking Time: 35-40 minutes                             Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Cut the mutton to medium pieces, wash it thoroughly. Add ¼ tsp of turmeric powder, lemon juice, garam masala powder and mix really well and marinate it for 10- 15 min.

Dry roast the black pepper and cumin seeds in a pan and grind it in the mixer and keep it aside.

Heat the oil in pressure cooker, add cinnamon sticks, bay leaves, fennel seeds, cloves and sauté for 20 sec. When you start getting a nice aroma, add the onions, green chillies, curry leaves and sauté until golden brown. Add ginger & garlic paste and sauté until raw smell goes off.

Add the tomatoes and sauté until mushy. Now add the marinated mutton pieces, 1 tbsp of cilantro leaves and sauté, when the color of meat changes to white, add red chilli powder, coriander powder, turmeric powder, salt, and mix well. Add about ¾ cup of water and pressure cook it for 3 -4 whistles or until the meat is really cooked.

After the steam releases, add the ground black peper (adjust to taste). Bring it to boil, add rest of the cilantro leaves and switch off the stove.

Yummy, spicy and delicious mutton pepper gravy is ready. This is gravy  perfect with white rice, idlis, dosas, rotis  and what not…

Thank you all for visiting my blog, please come back again for more of my mom’s recipes…

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

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