This
mutton gravy does not need much of an introduction. This is my mom’s version of
mutton pepper gravy, which is mouth watering and finger licking. Try it and you will not regret. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make it with step by step photos…
Mutton/Goat meat
|
500 gm
|
Onion
|
2 finely chopped
|
Tomato
|
2 finely chopped
|
Green Chillies
|
2 sllit
|
Ginger & Garlic paste
|
2 tsp
|
Black Pepper corns
|
2 tsp
|
Cumin seeds
|
1 tsp
|
Red chilli powder
|
2 tsp
|
Coriander powder
|
3 tsp
|
Turmeric powder
|
½ tsp
|
¼ tsp
|
|
Lemon juice
|
1 tsp
|
Cinnamon sticks
|
2
|
Bay leaves
|
1
|
Cloves
|
2
|
Fennel seeds
|
¼ tsp
|
Salt
|
As needed
|
Oil
|
2 tsp
|
Cilanto
|
2 tbsp finely chopped
|
Curry leaves
|
5
|
Preparation Time: 10-12 minutes Recipe Category: Main Course
Cooking Time: 35-40 minutes Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar
Cooking Time: 35-40 minutes Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Method
Cut the
mutton to medium pieces, wash it thoroughly. Add ¼ tsp of turmeric powder,
lemon juice, garam masala powder and mix really well and marinate it for 10- 15
min.
Dry
roast the black pepper and cumin seeds in a pan and grind it in the mixer and
keep it aside.
Heat
the oil in pressure cooker, add cinnamon sticks, bay leaves, fennel seeds,
cloves and sauté for 20 sec. When you start getting a nice aroma, add the
onions, green chillies, curry leaves and sauté until golden brown. Add ginger
& garlic paste and sauté until raw smell goes off.
Add the
tomatoes and sauté until mushy. Now add the marinated mutton pieces, 1 tbsp of cilantro
leaves and sauté, when the color of meat changes to white, add red chilli powder,
coriander powder, turmeric powder, salt, and mix well. Add about ¾ cup of water
and pressure cook it for 3 -4 whistles or until the meat is really cooked.
After
the steam releases, add the ground black peper (adjust to taste). Bring it to
boil, add rest of the cilantro leaves and switch off the stove.
Yummy,
spicy and delicious mutton pepper gravy is ready. This is gravy perfect with white rice, idlis, dosas,
rotis and what not…
Thank
you all for visiting my blog, please come back again for more of my mom’s
recipes…
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Thank
you all for visiting my space, please come back again for more delicious and
tempting recipes from my kitchen.
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Have a great day and enjoy.
Delicious! Finger-licking good! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Now tat makes me feel like having it just now.....am almost craving for that yummy dish . Wahsushkitchen
ReplyDeleteMy mouth is watering Priya
ReplyDeleteHah!! Stop killing me with such a delicious curry infuse with pepper and that which is heavenly in taste. Its so divine and I am going to struggle to go to bed after this.
ReplyDeleteWow Nava your comments are breathtaking...
DeleteThanks a lot...
Thank you all for the peppery comments....
ReplyDeleteYummy.. Am drooling here !! Perfect fiery bowl of mutton curry :)
ReplyDeleteThis mutton gravy screams delicious :-) Fantastic priya :-)
ReplyDeletewow want to grab the whole bowl. Yummy
ReplyDeleteThank you all the wonderful comments...
ReplyDeleteI tried today... Super taste..
ReplyDeleteI tried today... Super taste..
ReplyDelete