Potato Bajii/Fritters

Potato Bajii/Fritters is a very famous and delicious evening snack that nobody can resist. Serve hot bajii on cold evening days, it is totally striking. One bajii is never enough, you will keep going for more and more of it.

Here’s how to make it with  photos…

Ingredients

Besan flour/Kadalai maavu	¾ cup
Rice flour/Arisi maavu	¼ cup
Potato	2
Red chilli powder	1 tsp
Baking soda	¼ tsp
Orange food color	A pinch (optional)
Salt	As needed
Oil	To fry bajji’s

Method

Wash the potatoes pat them dry and peel off the skin. Now slice them using the slicer and keep it aside. The slices should not be thick otherwise the potatoes will not get cooked.

In a bowl add besan flour, rice flour, red chilli powder, baking soda, orange food color, salt and mix them really well.  Now add water slowly and mix everything well to make a paste without any lumps. Add water little by little to make batter not too thick or too watery.

In a kadai heat oil, dip each potato slices in the batter so that the batter coats well on both the sides. Carefully drop the potato slices to the oil, cook evenly on both sides till golden brown.

Yummy and hot bajji is ready, serve it with chutney or it is good all by itself.

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evening snacks.

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Until then I am signing off…