Potato Masala for Pooris Recipe/ Poori Masala Recipe/Aloo Masala for Pooris/Potato Poori Masala Recipe-South Indian Style

This is a very common and a simple potatao masala which is given as side dish for puris in all the restaurants. It is very easy and taste the same as the restaurant ones.

Here’s how to make it with step by step photos…

Ingredients

Potatoes	4
Onion	1 thinly sliced
Green chillies	6-8 (adjust to taste)
Peas	½ cup(frozen or fresh)
Turmeric powder	½ tsp
Cilantro	1 tbsp finely chopped
Salt	As needed

For Seasoning

Mustard seeds	½ tsp
Cumin seeds	½ tsp
Channadal/kadalai paruppu	1 tsp
Urad dhal/ulundhu	1 tsp
Oil	1 tbsp

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Author: Priya Anandakumar

Method

Cook the potatoes in pressure cooker for 1 -2 whistles, this saves time and energy. Alternatively you cook the potatoes in a sauce pan with water. This method would take about 15 -20 min.

Now peel the potatoes, cube it and keep it aside.

In a kadai heat the oil, add mustard seeds after it splutters add rest of the ingredients mention for seasoning and sauté for a min.

Now add the onion, green chilli, salt and sauté until translucent. Now add the peas and mix well. Add the cubed potatoes and about ½ cup of water, let it cook for another 5 min.

Mash potatoes with the ladle for the right consistency, cook in low flame for another 3 min. Finally garnish with cilantro and switch off the stove.

Yummy and delicious potato masala is ready. Make some yummy pooris and serve the potato masala with it.

Thank you for visiting my blog, please come back again for more delightful side dishes.

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Until then I am signing off…