Ragi flour
|
One cup
|
Roasted or fried gram/Pottu kadalai
|
½ cup
|
Peanuts/Ground nuts
|
½ cup
|
Rice Flour
|
1 tbsp
|
Onion
|
1 big finely chopped
|
Green chillies
|
3 or 4 finely chopped
|
Ginger
|
1 inch piece finely chopped
|
Cilantro
|
2 tbsp finely chopped
|
Curry leaves
|
10-12
|
Oil
|
To make vadas
|
Salt
|
As needed
|
Cooking Time: 25 minutes Recipe Category: Starters, Snacks
Author: Priya Anandakumar
Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.
Transfer it to a plate or muram and rub the peanuts
well to get rid of the skin.
Winnow it thoroughly. Clean, roasted peanuts is ready.
Add ½ cup of roasted peanuts, ½ cup of fried gram to
the mixer.
Grind everything to a coarse powder.
Add 1 cup of ragi flour/kezhvaragu maavu to a bowl, and the ground peanut & fried gram mixture.
Add 1 tbsp of rice flour and required salt. Mix
everything really well.
Now add 1 finely chopped onion, green chillies,
ginger, curry leaves, cilantro and mix well.
Add water little by little and mix everything to make
a dough.
The dough should be crumbly so that you will be able to make vadai.
Make lemon sized ball out the mixture, pat them on
your palm to make vadais as shown.
Heat oil in a kadai to fry the vadais. When the oil is
hot enough, drop the vadais one by one and cook on medium flame.
Fry them to golden brown color equally on all sides.
When done drain it out oil.
Similarly fry rest of vadais in batches.
Super delicious, crispy and crunchy Ragi Vadai is ready to be enjoyed. Serve it hot as evening snacks or appetizers or even as side dish for a rasam rice.
Other Millet Recipes that might be of your interest….
If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg. All of this means a lot to me and a great encouragement as well.
Have a great day and enjoy.
hi priya a healthy snack...first time here you have an great collection of recipe happy to follow you...when ur free plz drop into my space and will be encouraging if you follow back
ReplyDeleteHealthy vadai, looks yummy :)
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Yes and please do hand me some. I need some healthy food and this vadai is surely what I am crazing, another I should be thinking of preparing to keep our health in check.
ReplyDeleteThats a healthy snacking recipe, Thanks for sharing :-) http://wahsushkitchen.blogspot.com/
ReplyDeleteHealthy & Tasty items. Thanks for sharing..
ReplyDeleteSo healthy and yummy,Priya! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
who will say no to these crispies, stunning vadas.
ReplyDeleteI have never tried this Priya. Sounds amazing :)
ReplyDeleteCrispy & healthy vadai !! U r rocking mam with healthy ingredients :)
ReplyDeleteCrispy a d looks so yummy ! A must try on weekend
ReplyDeleteHealthy and tasty vada's(karuku muruku,am munching them right away :))
ReplyDeleteHealthy and crispy vadai!!
ReplyDeletehealthy snack..
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
Wow priys its healthy twist vada... lovely... thanks for participating on my event....
ReplyDeleteThank you very much all of you for the crunchy comments...
ReplyDeleteAwesome and tasty snack Thanks for sharing with us
ReplyDeleteNever heard of this before.. Healthy and crispy ragi vadas Priya :-)
ReplyDelete