Friday, 10 May 2013

Prawn 65/Shrimp 65/Eral 65



Hello Friends,

I am so happy and overwhelmed with joy because this is my first guest post for the "Friday Chat with bloggers"  at Priya's Menu.  Answering her questions was really fun and exciting, because it was totally new to me. Thank you  very much Mrs. Priya Sateesh for this  great opportunity.

 It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.

Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Prawn 65

Ingredients
Prawns
500 gm
Corn flour
1 tbsp
All purpose flour
1 tbsp
Chilli powder
1 tsp
Turmeric powder
¾ tsp
Pepper powder
½ tsp
Ginger & garlic paste
1 tsp
Garam masala
½ tsp
Lemon juice
2 tsp
Yogurt/curd
1 tsp
Egg
1 beaten
Salt
As needed
Oil
For frying
Food color (optional)
One pinch

For garnishing
Curry leaves
10 – 15
Green chillies
2 finely chopped
Preparation Time: 10-12 minutes
Cooking Time: 20-25 minutes
Author: Priya Anandakumar


Method

De-shell and de- vein the prawns. Wash them really good.


Now add about ½ tsp of turmeric powder, some water and wash it thoroughly. This step is very important to get rid of the smell. Drain all the water completely.


Now add all the ingredients mentioned above except the oil to the prawns and mix them well. Keep it in the refrigerator for about 2 – 3 hours.

Heat the oil in the kadai, deep fry the prawns in medium flame and transfer it to a plate and keep it aside.

In the same kadai add 1 tbsp of oil (the same oil in which the prawns were fried) sauté the curry leaves and green chillies until they are crispy. Garnish it over the fired prawns and serve it hot.


Yummy and delicious prawn 65 is ready to be enjoyed.

Thank you for visiting my blog, please come back again for yummy and delicious appetizers.

Until then I am signing off...

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10 comments:

  1. Priya Satheesh10 May 2013 at 13:17

    Thanks for participating dear.. I really loved your prawn 65 and enjoyed your interesting chat :)

    ReplyDelete
  2. sushmita pandit10 May 2013 at 14:27

    M drooling.... :-)

    ReplyDelete
  3. Nava K10 May 2013 at 15:11

    Stunning and I adore how puffed up the prawns looks. Wow, is a power packed prawn recipe. Heading on to priya's now.

    ReplyDelete
  4. Nilu A10 May 2013 at 15:21

    Wow! Congrats Priya.. Prawn 65.. Lovely pics.. Off to Priya Satheesh's blog :-)

    ReplyDelete
  5. Shanthi10 May 2013 at 18:19

    Wonderful priya..i liked the color and texture..lovely clicks too..my favorite but my husband does not like prawns..thatswhy i am craving for it...

    Todays recipe:http://www.7aumsuvai.com/2013/05/bombay-sambar.html

    ReplyDelete
  6. Priya Anandakumar10 May 2013 at 19:33

    Thank you all very much for the comments...

    ReplyDelete
  7. Divya Shivaraman10 May 2013 at 19:39

    perfect priya...eppadi ungalaukku correctah vandurukku? batter is stuck on fish...ennakku eppavum batter thani chicken/cauliflower thaniya than irukkum

    ReplyDelete
  8. Reni10 May 2013 at 21:31

    I feel like just reaching out and eating it...just perfect !Heading to Priya's space ....

    ReplyDelete
  9. My Food Express10 May 2013 at 21:40

    Super priya..Kalakuringa...:)

    ReplyDelete
  10. Unknown11 May 2013 at 22:13

    Nice, crispy n hot! Perfect for sunday afternoon snack :)

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar