It's been only a few months after I started my blog, but have made some nice friends. One such friends I have made now is Priya Sateesh.
Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.
Prawns
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500 gm
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Corn flour
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1 tbsp
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All purpose flour
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1 tbsp
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Chilli powder
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1 tsp
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Turmeric powder
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¾ tsp
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Pepper powder
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½ tsp
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Ginger & garlic paste
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1 tsp
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Garam masala
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½ tsp
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Lemon juice
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2 tsp
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Yogurt/curd
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1 tsp
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Egg
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1 beaten
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Salt
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As needed
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Oil
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For frying
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Food color (optional)
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One pinch
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Curry leaves
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10 – 15
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Green chillies
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2 finely chopped
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Cooking Time: 20-25 minutes
Author: Priya Anandakumar
Other interesting Prawn/Shrimp Recipes
Prawn Drumsticks Gravy/ERal Murungiakkai Kuzhambu
Prawn Fry/Eral Varuval/SouthIndian Style Eral Varuval with Video
Prawn Thokku/Eral Thokku/South Indian Style Eral Thokku with video
Thanks for participating dear.. I really loved your prawn 65 and enjoyed your interesting chat :)
ReplyDeleteM drooling.... :-)
ReplyDeleteStunning and I adore how puffed up the prawns looks. Wow, is a power packed prawn recipe. Heading on to priya's now.
ReplyDeleteWow! Congrats Priya.. Prawn 65.. Lovely pics.. Off to Priya Satheesh's blog :-)
ReplyDeleteWonderful priya..i liked the color and texture..lovely clicks too..my favorite but my husband does not like prawns..thatswhy i am craving for it...
ReplyDeleteTodays recipe:http://www.7aumsuvai.com/2013/05/bombay-sambar.html
Thank you all very much for the comments...
ReplyDeleteperfect priya...eppadi ungalaukku correctah vandurukku? batter is stuck on fish...ennakku eppavum batter thani chicken/cauliflower thaniya than irukkum
ReplyDeleteI feel like just reaching out and eating it...just perfect !Heading to Priya's space ....
ReplyDeleteSuper priya..Kalakuringa...:)
ReplyDeleteNice, crispy n hot! Perfect for sunday afternoon snack :)
ReplyDelete