Apple Kheer/Payasam

I was actually craving for sweet this evening, now that I had lot of apples. I thought I will make apple payasam so that my kids also can enjoy it as an evening snack.

Here’s how to make apple payasam with step by step photos…

Ingredients

Apple	4
Milk (whole milk or 2%)	5 cups
Sugar	3 tbsp
Cardamom/Elachi	¼ tsp powdered
Cashew nuts	10 chopped
Almonds	6 chopped
Raisins	15 -20
Ghee	2 tsp

Preparation Time: 15 minutes                             Recipe Category: Sweet, Dessert
Cooking Time: 20-25 minutes                              Recipe Cuisine: Indian   
Serves: 5-6
Author: Priya Anandakumar 

Other Payasam varieties that might be of your interest…

Paasi Paruppu Payasam/Moong Dal Payasam

Aval Payasam/Rice Flakes Payasam

Semiya Payasam/Vermicelli Pasayam

Varagu Arisi Payasam/Kodo Millet Payasam

Sago Payasam/Javvarisi Payasam with Sugar

Sago Payasam/Javarisi Payasam with Jaggery

Rava Payasam/Sooji Payasam/Semolina Payasam

Garvanu/Wheat Flour Payasam

Carrot Kheer/Carrot Payasam

Apple Kheer/Apple Payasam

Mango Kheer/Mango Phirini/Mango Payasam

Badam Kheer/almond Milk

Ullundhu Pal/Ullundhu Payasam/Urad dal Milk

Badam Pisin with Milk

Paalada Pradhaman/Rice Palada Payasam

Lotus Seeds Kheer/Makhana Kheer

Arisi Paruppu Payasam

Method

In a heavy bottomed vessel boil the milk really well for about 15 to 20 min, the milk will reduce to half.

Wash, peel and core the apples. Now grate them in a grater and keep it aside.

In a pan add one tsp of ghee and sauté the apple until it changes color. Now add the sugar and sauté well until all the sugar is mixed well in the apple and then switch off the stove.

Now add the apple mixture to the boiling milk and simmer it for about 5. Add one pinch of salt to kick off the sweetness in the kheer. Adjust the sugar according to your taste. I added less sugar because the apple was sweeter.

Mean while in a kadai heat 1 tsp of ghee, add cashew nuts, almonds and raisins. Wait for the raisins to puff up then switch off the stove. Now add this to the kheer in the stove.

Now switch off the stove and delicious Apple kheer is ready to be enjoyed.

Thank you for visiting my space, please come back again for delectable payasam varieties from my kitchen. 

Other Payasam varieties that might be of your interest…

Paasi Paruppu Payasam/Moong Dal Payasam

Aval Payasam/Rice Flakes Payasam

Semiya Payasam/Vermicelli Pasayam

Varagu Arisi Payasam/Kodo Millet Payasam

Sago Payasam/Javvarisi Payasam with Sugar

Sago Payasam/Javarisi Payasam with Jaggery

Rava Payasam/Sooji Payasam/Semolina Payasam

Garvanu/Wheat Flour Payasam

Carrot Kheer/Carrot Payasam

Apple Kheer/Apple Payasam

Mango Kheer/Mango Phirini/Mango Payasam

Badam Kheer/almond Milk

Ullundhu Pal/Ullundhu Payasam/Urad dal Milk

Badam Pisin with Milk

Paalada Pradhaman/Rice Palada Payasam

Lotus Seeds Kheer/Makhana Kheer

Arisi Paruppu Payasam

If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…