Mysore Bonda Recipe/Urad dal Bonda Recipe/How to make Mysore Bonda with step by step photos

Our families all time favorite is my mom’s special Mysore Bonda. My little girl is crazy about Mysore Bondas. Even if I plan to make Urad dal Vadai, I will always set aside one portion of batter just to make bondas for her. So this special Mysore Bonda is for all fathers out there, Wishing all Fathers a Happy Father’s Day. Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.

So here’s Mysore Bonda with step by step photos…

Ingredients

Whole Urad dal/Ulundhu	1 cup
Black pepper corns	1 tbsp
Cumin Seeds	1 tsp
Rice Flour	2 tsp
Fresh coconut pieces	2 tbsp
Green chillies	2 or 3 finely chopped
Ginger	½ inch piece finely chopped
Asafoetida/Perungayam	One pinch
Curry leaves & Coriander leaves	2 tbsp finely chopped
Salt	As needed
Oil	For frying

Preparation Time: 20-25 minutes[includes Grinding]
Cooking Time: 25-30 minutes
Author: Priya Anandakumar

Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.

Other Black Urad Dal Recipes/Ulundhu Recipes that might be of your interest...

Black Urad Dal Ladoo/Urundai

Urad Dal Kali/Ulundhu Kali/Urad Dal Halwa

Urad Dal Kozhukattai/Ulundhu Kozhukattai/Ulundhu Kara Kozhukattai

Ulundhu Sadam/Ulundhu Soru/Black Urad Dal Rice

Ulundhu Paal/Urad Dal Milk

Thirunelveli Idli Milagai Podi

Dal Makhani/Dhal Makhani

Other Vadai varieties made of Urad dal that might be of your interest...

Ullundhu vadai/Urad dal vadai/Medhu vadai

Medhu Vadai with out Onions/Ullunthu Vadai without Onions

Keerai Vadai/Spinach Vadai[Ullundhu]

Thayir Vadai/Dahi Vada/Yogurt Vadai

Chettinad Masala Seeyam
Mysore Bonda/Urad Dal Bonda/Ulundhu Bonda

Other Bonda varieties that you might like...

Mysore Bonda/Urad Dal Bonda

Mangalore Bonda/Maida Bonda

Chettinad Masala Seeyam

Aloo Bonda/Potato Bonda

Rava Bonda/Sooji Bonda

Left Over Rice Bonda/Cooked Rice Bonda

Onion Bonda/Vengaya Bonda/Tea Kadai Bonda

Method

Wash and soak the urad dal for at least 2- 3 hrs, then wash it once again and grind it in the mixer or grinder by adding very little water. Now transfer it to a bowl.

Add rest of all the ingredients except the oil and mix well.

Heat oil in a kadai, keep a small bowl of water and wet your hands. Now make small balls and drop it in the oil carefully.

When dropping the bondas, lower the flame. Let the bondas cook until golden brown color in medium flame on both the sides, now take it out and drain it in paper towel.

Delicious Mysore bondas are ready, serve them hot with coconut chutney or sambar.

Suggestions:

Be careful when grinding the batter , adding very less water will make the bondas very rubbery and more water the bondas will drink all the oil when frying.

If you are not able to make proper shapes, keep the batter in the refrigerator for about an hour.

Cook the bondas on medium flame, if the flame is high the bondas will turn brown but the inside will remain uncooked.

Other Urad Dal Vadai Varieties that might be of your interest...

Urad Dal Vadai/Ulundhu Vadai 

Urad Dal Vadai without Onions/Ulundhu Vadai without Onions

Mysore Bonda/Ulundhu Bonda/Urad Dal Bonda

Keerai Vadai with Urad Dal/Ulundhu Keerai Vadai

Thayir Vadai/Ulundhu Thayir Vadai

Chettinad Masala Seeyam

Thank you all for visiting my blog, please come back again for authentic and traditional recipes.

Until then I am signing off…