Given ‘potato’
as an ingredient to cook, we can make n number of dishes, this quick potato fry
is one among them. This is my mom’s special potato fry, I make this very often
because it can be done in a jiffy and packed for lunch. My girl is crazy about
this potato fry, she can finish one whole box of this potato fry.
Here’s
how to make Quick Potato Fry with step by step photos…
Ingredients
Potatoes
|
4
|
Red chilli powder
|
1 ½ tsp
|
Turmeric powder
|
¼ tsp
|
Salt
|
As needed
|
Oil
|
1 ½ tbsp
|
Method
Wash,
peel and cut the potatoes to small cubes.
Heat
oil in a non stick kadai, add the potatoes and salt. Let it cook in the oil,
keep tossing them until they turn golden brown and form crispy layer. Cook in
medium flame for about 12 – 15 minutes.
Add the
red chilli powder and toss the potatoes well in medium flame for another 5 – 8 min.
Please visit my other Potato Dishes Here.
Suggestion:
Cook the potatoes only in oil and don't add water.
You can reolace red chilli powder with just pepper powder.
Please visit my other
Thank
you for visiting my blog, please come back for more quick recipes.
Sending this to Sowmyasspace,Parisannouncement,Shrutisrasoi,wtmlannouncement,foodfabevent,Simplytadka,Shwethasmerrytummy
Until
then I am signing off…
love potatoes in any form,think everyone's favourite
ReplyDeleteyummy potato fry priya :)
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congrats priya!! super potato fry!!
ReplyDeleteSuperb! Excellent Pictures.
ReplyDeleteThanks for sharing.
This is a really quick and nice recipe... :)
ReplyDeleteKeep in touch
Kisses
beingbeautifulandpretty.com
That is a super quick one priya...perfectly roasted in the end pic
ReplyDeletecongrats....nice potato recipe :-)
ReplyDeleteLove the simplicity and of course, many of us will not say no to potatoes. Somehow potatoes are much loved by many and we are included too. I simply know that this potato fry is best eaten with rasam and rice.
ReplyDeletecongrats priya...simple potato fry looks yummy...
ReplyDeleteLooks yummy..
ReplyDeleteLove this potato fry with a bowl of rasam rice, congrats Priya.
ReplyDeleteLooks Nice... I prepare the same way except microwave the potatoes for 5 min before adding to the Kadai, that cuts the cooking time into half.
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Yummy quick potato fry
ReplyDeletePerfectly done !
ReplyDeletetoo tempting dear
ReplyDeleteJust love the fry
ReplyDeleteHEY THANKS A LOT DEAR FOR THIS LOVELY POST:) MEANS A LOT :)))
ReplyDeleteThankyou all for the wonderful comments...
ReplyDeleteVery true dear.. We can make 'n' number of dishes with potatoes !! And I too make almost the same kind, with a slight variation. I decrease the amount of red chilly pow & add sambar powder.. It gives out a slightly different taste & aroma !!
ReplyDeletethis looks very attractive ....yum :)
ReplyDeleteLooks crunchy and perfect!
ReplyDeleteLove potatoes in any form, I just add sambar powder in the fry!
And congrats on winning the giveaway!
Droooling and mouthwatering.. My all time fav potato...Nice recipe Priya.. Thanks for sharing.. Will make this soon :-)
ReplyDeleteoh that is finger licking good!! super delicious. Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
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