Monday, 3 June 2013

Thakkali Sadam/Tomato Rice

This is a very simple South Indian Style Thakkali sadam, which can be made very fast and quick. In South India during valaikappu or baby shower usually it is a tradition to make 5, 7, or 9 different types of variety rice, and thakkali sadam also plays one major role in it. I am planning to post all the different types of rice varieties in the future one by one. Thakkali sadam is not only made during valaikappu but also is a perfect lunch box meal. For now…

Here’s the Thakkali sadam with step by step photos…

Ingredients

Raw Rice/Basmati rice
2 cups
Tomatoes
5-6 finely chopped
Onion
1 big finely chopped
Green chillies
4 slit length wise
Garlic
8 – 10 cloves
Sambar powder
2 tsp
Turmeric powder
½ tsp
Salt
As needed
Coriander leaves
1 tbsp finely chopped

To Temper

Oil + Ghee
2 tbsp
Mustard seeds
1 tsp
Cumin seeds
1 tsp
Urad dal
1 tsp
Channa dal [Kadalai paruppu]
1 tsp
Curry leaves
8 - 10

Method

Wash the rice and pressure cook it with salt, 1 tsp of oil and keep it separately. If you are using basmati rice add 3 cups of water and for raw rice 5 cups of water. After the steam releases transfer it to a plate, spread it and let it cool. 

In a kadai heat oil & ghee together, splutter the mustard seeds. Add the cumin seeds, urad dal, channa dal, curry leaves and sauté until the dals turn golden brown color.


Now add onions, green chillies, garlic and sauté until the onions turn golden brown color.  Add the tomatoes and sauté until they turn mushy. 


Add the sambar powder, turmeric powder, salt and mix really well. Sprinkle some water and let it cook until all the raw smell goes of f and oil separates out. Switch off the stove.


Now add the cooked rice and mix gently until the tomato masala is evenly spread. Finally garnish with coriander leaves and serve it hot with raita.


Delicious and perfect lunch box meal is ready to be enjoyed.


Thanks a lot for visiting my blog, please come back again for more easy and quick lunch box meals.
Until then I am signing off…




22 comments:

  1. Very Nice. . .Done. . :)
    Have a nice day!
    www.ourjaipur.com

    ReplyDelete
  2. Uplifting fragrance from the ghee and spices, also the tangy flavor of the tomatoes. Perfect one pot meal, anytime of the day.

    ReplyDelete
  3. Love the tangy colourful rice.. Perfect lunch box recipe..

    ReplyDelete
  4. just had tomato rice in potluck last week..i am in love already..yours look yumm

    Ongoing Giveaway:- http://preetyskitchen.blogspot.com/2013/06/my-first-giveaway.html

    ReplyDelete
  5. priya i almost make the same way but in my cooker...got to give try this way too

    ReplyDelete
  6. Love this super comforting rice all time...

    ReplyDelete
  7. yummilicious and juicy, i like it :)

    ReplyDelete
  8. yummilicious i'm loving this juicy tomato recipe

    ReplyDelete
  9. it s one of my favorite dish..yours looks yummy..:)

    ReplyDelete
  10. it s one of my favorite..yours looks really yummy..:)

    ReplyDelete
  11. My all time fav rice...Looks tempting n yummy!

    ReplyDelete
  12. Looks soo delicious, yummy and flavorful Priya :-)

    ReplyDelete
  13. yummy yummy yummy. am definitely gonna make it this weekend. got too much tomatoes in my refrig now :)

    ReplyDelete
  14. Its my favorite quick fix dish... nice one

    ReplyDelete
  15. Delicious lunch box treat. Love this recipe.

    ReplyDelete
  16. flavorful, tangy one pot meal..looks yummy

    ReplyDelete
  17. Verymuch useful to me. Thanks

    ReplyDelete
  18. Very much useful for me as I am learning cooking. :-}

    ReplyDelete
  19. Verymuch useful to me. Thanks

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar