Coconut
chutney is a perfect accompaniment for idlis and dosas and is made in all South
Indian homes. We do make different varieties of coconut chutney and this is one
among them. I will be updating different types of coconut chutneys in my future post. Click here for other delicious chutney varieties.
So here’
s the typical South Indian coconut chutney…
Other Chutney & Thogaiyal varieties that
might be of your interest...
Ellu Thogaiyal/Sesame Seeds Thogaiyal
Ingredients
Grated Coconut
|
1 cup
|
Pottu kadalai/Roasted gram dal
|
¼ cup
|
Green chillies
|
3
|
Ginger
|
One small piece
|
Salt
|
As needed
|
For
Tempering
Oil
|
2 tsp
|
Mustard seeds
|
¼ tsp
|
Cumin seeds
|
¼ tsp
|
Urad dal
|
½ tsp
|
Curry leaves
|
6
|
Asafoetida/perungayam
|
One pinch
|
Author: Priya Anandakumar
Total Time: Leass than 15 minutes
Method
Total Time: Leass than 15 minutes
Method
Grind
the pottu kadalai, green chillies, ginger, grated coconut, salt together without
adding water. Later on add required amount of water and grind it to smooth
paste. Transfer it to a bowl.
Adjust
the consistency of the chutney according to your need, it can be made thick or
thin. We generally prefer thick consistency.
Heat
oil in a kadai, splutter mustard seeds, later add cumin seeds, urad dal, curry
leaves, asafoetida and sauté until dal turns golden brown.
Transfer
the tempering to the chutney.
Delicious
coconut chutney is ready to be served as accompaniment for idlis and dosas.
Click here for other delicious SouthIndian chutney varieties.
Click here for other delicious SouthIndian chutney varieties.
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Until then I am signing off...
Perfect chutney, my kids love this with dosa.
ReplyDeleteஆஹா, தேங்காய் + பொட்டுக்கடலை + பச்சைமிளகாய் + இஞ்சி + கருவேப்பிலை சேர்த்து காரசாரமாக அரைத்து பின் கடுகு உளுந்தம்பருப்பு தாளித்த வெள்ளை வெளேர் சலவைச் சட்னியா ..... இட்லி தோசைக்கு தொட்டுக்கொள்ள மணக்க மணக்க ஜோரா இருக்குமே.
ReplyDeleteசூப்பர் பதிவு தான். பாராட்டுக்கள்.
இப்படிக்கு,
“சட்னி இல்லையேல் பட்னி”
என்ற கொள்கையுடைய
கோபு. ;)))))
Delicius coconut chutney Priya. I love to have with dosa
ReplyDeleteme too prepare them on same way..additionally I add 1 or 2 garlic cloves to it.
ReplyDeleteA must for Indian food and yes, perfectly delicious with tosai and idly.
ReplyDeleteSimple and quick chutney for dosa and idli.
ReplyDeletecoconut chutney is one of my favourites...this looks so good!
ReplyDeleteHow I wish I had idlis with me and could have taken a dip for the idlis from this chutney
ReplyDeleteYummy chutney
ReplyDeleteDelicious chutney.
ReplyDeletegreat recipe i m posting this on my website www.travel4all.in a website dedicated to people mad about food and travel
ReplyDeletegreat recipe for a chutney...am posting this on my website www.travel4all.in a website dedicated to food and travel lovers...shall be back again for more!!
ReplyDeleteSimple and perfect side dish...
ReplyDeleteLooks perfect
ReplyDeletePerfect side dish for idli,dosa n pongal..yumm!!
ReplyDeletewow that chutney looks perfect for dosa and idli...love it.
ReplyDeletenothing soothes idli's or dosa's like chutney's do....super simple dip to dig in
ReplyDeletesuper vth dosa n idly...
ReplyDeletelike ur version with ginger dear.. will try this way too..
ReplyDeleteOne of the versatile dip for our Breakfast recipes.. Simply superb..
ReplyDeletethis is similar to my version, delicious dear :-)
ReplyDeleteYummy white & yummy chutney for dosas & idlis !! I make the same way :)
ReplyDeleteday will not complete without this chutney.. Thanks for linking
ReplyDeleteWow.. always love the chutney..especially coconut one..Thanks for linking with us..
ReplyDelete