Creamy Vegetable Soup

I am not going to give much of an introduction to this yummy, creamy, healthy and delicious soup. Now that my kids are home on holidays, they are having play dates and other kids coming home to play, I made the whole lot a healthy soup. So I thought of sharing it with you all.

Here’s Creamy vegetable soup with step by step photos…

Ingredients

Mixed vegetables [Beans,peas,carrots]	1 ½ cups
Onion	1 finely chopped
Milk	2  1/4 cups
Corn flour	1 tbsp
Oil/Butter	1 tbsp
Water	1 to 1 ½ cups
Black pepper powder	According to taste
Salt	As needed

Time: 15 -20 min

Serves: 5 to 6 persons

Method

Wash and cut the vegetables to fine pieces. I have used beans, peas and carrots you as well add capsicums also.

In a pan heat oil/butter, add the onions and sauté until translucent.

Add the vegetables, salt and sauté for about 3 to 4 min. Add 1 to 1 ½ cups of water cover and cook the vegetables.

In a separate bowl mix the milk and corn flour together and keep it aside.

After the vegetables are cooked, add the milk and keep stirring and cook for about 3 to 4 min.

The soup will start to thicken at that time switch off the stove.

Just add a dash of pepper powder and serve it hot.

Note:

I have used sunflower oil to sauté the vegetables instead of the butter, you can also use olive oil for the same.  

If you want you can add 1 or 2 green chilly when sautéing the vegetables. Since I made it for kids I did not add them.

Delicious and healthy creamy vegetable soup is ready, enjoy…

Please click here for other Soup Varieties here.....

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