Stir
fry is a very popular cooking method originated in China. It is a very convenient, easy
and quick way to cook food. This is a very simply and healthy baby corn &
mangetout stir fry. Mangetout peas is similar to the snow peas and snap peas
which cooks really fast but still crunchy and tasty. Though I have cooked snow
peas a lot, after having come to UK, I came across mangetout peas which looks
and taste same as snow peas. When I searched about mangetout peas came to know
that it is a French word meaning “eat the lot” a phrase for the sort of peas
that is eaten pod and all. I thought of making just baby corn stir fry, but
since I had the mangetout peas I added them as well and it tastes great. If you
don’t get mangetout peas you can replace them with snow peas or snap peas or do
the same recipe with just baby corns.
Here’s
how to make Baby corn & Mangetout/Snow Peas stir fry with step by step
photos…
Ingredients
Mangetout Peas/Snow Peas
|
250 gm
|
Baby corn
|
250 gm
|
Green chillies
|
1 split lengthwise
|
Ginger & Garlic paste
|
2 tsp
|
Red chilli sauce
|
2 tsp
|
Soy sauce
|
1 tsp
|
Tomato ketchup
|
1 tsp
|
Corn flour
|
2 tsp
|
Salt
|
As needed
|
Oil
|
2 tsp
|
Serves: 4-6 persons
Cooking time: 15 - 20 min
Author: Priya Anandakumar
Other Chinese recipes that might be of your interest...
Vegetable Fried Rice [Indo-Chinese]
Schezwan Sauce/Homemade Schezwan Sauce
Schezwan Noodles with Homemade Schezwan Sauce
Schezwan Fried Rice with Homemade Schezwan Sauce
Sweet & Sour Chicken Fry/Cantonese Sweet & Sour Chicken
Method
Wash
the baby corns and Mangetout/Snow peas in cold water and keep it aside.
Boil
water in a sauce pan and cook the baby corn with salt for about 2-3 min. Drain
the water and set it aside.
In a
bowl mix red chilli sauce, soy sauce, tomato ketch up, corn flour with 2 tbsp
of water and keep it aside.
Heat
oil in a kadai, add green chillies, ginger & garlic paste and saute until
raw smell vanishes. Now add the mangetout/snow peas, salt and saute for about 5 min, it will start to turn color.
Add the
baby corn to the kadai and give a good stir. Now add the red chilli sauce
mixture to the kadai and stir it around for another 2 -3 min until all the
sauce is coated well on all the vegetables.
Super
delicious quick Baby corn & Mangetout peas stir fry is ready to be enjoyed.
Note:
If
you do not have snow peas, you can still do the stir fry with the same
procedure only with baby corns. They will also taste delectable.
Serve
it hot with delicious vegetable or egg fried rice.
Thank
you all for visiting my blog, please come back for delicious and quick stir
fries.
If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.
Until then I am signing off...
Other Chinese recipes that might be of your interest...
Vegetable Fried Rice [Indo-Chinese]
Schezwan Sauce/Homemade Schezwan Sauce
Schezwan Noodles with Homemade Schezwan Sauce
Sweet & Sour Chicken Fry/Cantonese Sweet & Sour Chicken
உப்பு காரம் எலுமிச்சை கலந்த வேக வைத்த பிஞ்சான சோளக்கருதுகள் மிகவும் ருசியாக இருக்கும். படமும் செய்முறையும் சூப்பர். பாராட்டுக்கள். வாழ்த்துகள். பகிர்வுக்கு நன்றிகள்.
ReplyDeletewow Priya..Its looking very delicious and nice....I like stirfry...this sounds yummy will try soon!
ReplyDeletedelicious corn akka and congrats for 250 likes
ReplyDeleteThis looks unique Priya.Its great that there is minimum cutting of veggies invloved :)
ReplyDeleteLove those innovative part Priya!!
ReplyDeletesuch a quick to make and crisp stir fry, sugar snaps will make a delicious combo too, this is an absolute must for a scrumptious dinner quick-fix:-)
ReplyDeleteThis will be yummy priya.. :) Just wow
ReplyDeleteHealthy and crispy stir fry. Looks very scrumptious.
ReplyDeletelooks so wonderful....
ReplyDeleteI depend on stir fries too. Like you said, fast to cook and delicious as a side. Great combo, the corn, peas and the types of sauce. Yum and yes all the way.
ReplyDeleteLooks so yummy.
ReplyDeleteLooks so yummy
ReplyDeletewow priya, you too have a lovely space and the stir fry looks just yummy, thanks for following me and am too glad to follow you back....
ReplyDeleteI love snow peas, just like to eat it raw. dish looks perfect with rice.
ReplyDeletenice combo.. crunchy vegetables
ReplyDeleteVery interesting recipe ! Looks yummy Priya !
ReplyDeleteDelicious healthy stir fry dear..
ReplyDeleteAn interesting combo dear, looks lovely dear :)
ReplyDeleteNew and yummy combo...thanks to link this recipe to my event..
ReplyDeleteThank you all for your wonderful comments...
ReplyDeleterecipe looks interesting with nice clicks ....
ReplyDeletelove the combo..yummy stir fry
ReplyDeleteWat a droolworthy stir fry, just need a bowl of rice to enjoy with this dish.
ReplyDeleteso unique.. looks lovely :)
ReplyDeletecannot get any better than this.. should have tasted awesome!!! no words to describe how beautiful they are!!! Thanks for linking it to my event!! Looking for more yummy recipes!! please add the logo..
ReplyDeleteSowmya