Chicken Tawa/Pan Fry Recipes – in two simple steps/Chicke Tawa Fry Recipe/How to make Chicken Taw Fry with step by step photos

This is a very quick and easy chicken tawa/pan fry that can be made in 2 simple steps. Chicken tawa fry serves as very good appetizer, kid friendly and lovely side dish for any meal. So why wait, just check it out and try it, you will surely love it. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to Chicken Tawa/Pan Fry with step by step photos…

Ingredients

Chicken [Boneless]	500 gm
Salt	As needed
Oil	As needed

For Grinding

Cinnamon sticks	2 (1 inch pieces)
Cloves	2
Black pepper corns	2 tsp
Channa dal/Bengal gram dal	2 tsp
Grated coconut	5 tbsp
Red chilli powder	1 ½ tsp
Coriander powder	2 tsp
Turmeric powder	½ tsp
Ginger & Garlic paste	1 tbsp
Coriander leaves	¼ bunch

Preparation time: 10 min

Cooking time: 20 min [To fry the whole batch]
Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Clean the chicken really good. Cut it in to long strips as shown in the photo. Wash really good and drain all the water.

Grind all the ingredients mentioned in the table above in to a fine paste. Frist grind the cinnamon, cloves, black pepper, Bengal gram dal, coconut for 2-3 min. Then add rest of  all the ingredients, little water and grind it to fine paste.

Add the ground paste, salt to the chicken strips and mix it well. Now refrigerate it for at least 2 to 3 hours.

Heat about 2 to 3 tsp of oil in the tawa or pan and place the chicken pieces and fry them on both sides until they turn brown and well done.

Super delicious chicken tawa/pan fry is ready.

Cook rest of the chicken in batches and serve them hot with a wedge of lemon.

Suggestions:

Be careful when grinding do not add more water, then the masala won’t stick with the chicken.

Fry the chicken only in small batches may about 6 – 7 pieces in the tawa/pan, do not overcrowd it.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

So guys why do you have to wait, enjoy this delectable quick chicken tawa fry…

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