Hyderabadi Chicken 65 Recipe/Chicken 65-Hyderabadi Style/How to make Hyderabadi Chicken 65 with step by step photos

Hyderabadi Chicken 65 is a mouth-watering and delicious dish I tried in my friend’s house long time back. I made it several times at home, never got a chance to click some pics. Since the weather is getting cold, I made this scrumptious Hyderabadi chicken 65 for our snacks with a hot cup of tea. So I am sharing my friend’s Hyderabadi chicken 65 with you all. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Hyderabadi Chicken 65 with step by step photos…

Ingredients

Chicken [Boneless]	500 gm
Curd/Yogurt	½ cup
Green chillies	4-5 slit length wise [adjust to taste]
Red food color	One pinch
Curry leaves	10-15
Oil	For frying

For Marinating

Egg	1
Red chilli powder	2 tsp
Turmeric powder	½ tsp
Ginger & Garlic paste	1 tbsp
Cumin powder/Jeeragam Powder	2 tsp
Black pepper powder	1 tsp
Garam masala powder	1 tsp
Corn flour	2 tbsp
Lemon Juice	2 tsp
Salt	As needed

Preparation Time: 10 -12 minutes                     Recipe Category: Side dish, Starters
Cooking Time: 25 -30 minutes                            Recipe Cuisine: Hyderabad, Indian
Author: Priya Anandakumar 

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Other 65 Recipes that might be of interest...

Paneer 65

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Gobi 65/Cauliflower 65

Mushroom 65/Kalaan 65

Chicken 65

Hyderabadi Chicken 65

Shrimp 65/Prawn 65

Fish 65/Meen 65

Method

Clean and cut the chicken to bite size pieces. Wash them really well.

Mix all the ingredients mentioned for marinating really well. Add the chicken pieces and mix them well  with the masala and refrigerate for about one hour.

Heat oil in a kadai and fry the marinated chicken in small batches and transfer it to a plate.

Heat about 2 tsp of oil in a kadai, add green chillies, curry leaves and saute for about 15 to 20 sec. Then add the yogurt/curd, food color and the the fried chicken pieces.

Keep mixing the chicken in yogurt until the chicken absorbs the entire yogurt and becomes dry.

Delicious and soft Hyderabadi Chicken 65 is ready to be enjoyed.

Thank you for visiting my blog, please come back again for more yummy and delicious recipes.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

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