Friends, I will not be in town for another 5 days, I am taking a short break, will be missing you all. Before going on break, I wanted to post my favourite and delicious “Rice Kanji” which I prepared for amman and sharing it with you all. Om Shakthi…
There
are different types of rice kanji prepared in South India like the roasted rice
kanji, rice kanji with vegetables, rice kanji made with brown rice and so on.
But this is a very special “Rice Kanji – Prepared for Amman” as neivedhyam in
Nagapattinam and nearby districts. This
rice kanji is prepared in large scale instead of kezhvaragu koozh and distributed
to everyone after the special prayers are done to amman. Along with this kanji
the other neivedhyams prepared for amman are paanagam, neermor, maavilagu,
thullu maavu etc. Since my parents are from Nagapattinam and Thanjavore we
follow the same tradition of preparing rice kanji during the month of Aadi and
offer it to amman and do the special prayers. I had mentioned about this rice
kanji in few of my earlier post, but it is time for me to post this recipe as
well. I will very soon be posting other types of kanji in my future post. For now...
Here’s
how to make Rice Kanji with step by step
photos…
Rice [Raw rice]
|
1 cup
|
Moong dal/Paccha paruppu/Pasi paruppu
|
½ cup
|
Grated coconut
|
½ cup
|
Salt
|
As needed
|
Preparation Time: 10 minutes Recipe Category: Breakfast/Lunch
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu
Author: Priya Anandakumar
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu
Author: Priya Anandakumar
Other Healthy Kanji Recipes that might be of interest...
Varagu Arisi Kanji/Kodo Millet Kanji
Parboiled Rice Kanji/Puzhungal Arisi Kanji
Poondu Vendhaya Kanji/Garlic Fenugreek Porridge/PaasiParuppu Poondu Vendhaya Kanji
Rice Kanji/Arisi Kanji for Amman
Saamai Kanji/Little Millet Kanji
Ragi Kanji Mix At Home/Ragi Porridge Powder
Method
Wash
the rice and moong dal together at least three times and drain the water.
Cook it
directly on stove or pressure cook it with salt by adding about 5 cups of water
for three whistles.
After
the steam releases, mash the rice and dal really good with a big ladle. Add
another 2 – 3 cups of water to adjust the consistency of the kanji.
The
kanji consistency should be thin. Finally add the grated coconut and stir it
really well.
Super
delicious “Rice Kanji” is ready for neivedhyam or for your lunch or dinner.
Thank
you all for visiting my blog, please come back again for another traditional
and authentic recipes of South India.
If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.
Until
then I am signing off…
If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.
Delicious rice kanji Love it. As it is amman prasadam.
ReplyDeletevery healthy n yummy:)Good for kids..
ReplyDeleteஆஹா,
ReplyDeleteகெ ஞ் சி க்கேட்டாலும் கிடைக்காது இந்த அம்மன்
க ஞ் சி.
அருமையான கஞ்சி கொடுத்துள்ள வஞ்சிக்கு என் வாழ்த்துகள்.
’ஆறின கஞ்சி பழங்கஞ்சி’ன்னு ஒரு பழமொழி சொல்லுவார்கள்.
ஆனால் உங்களுடையது சூடானது, சுவையானது, சுத்தமானது சுகாதாரமானது. பாராட்டுக்கள்.
Great offering to god for all the blessings we need.
ReplyDeleteEnjoy your break Priya and will catch up when you are back.
Great traditional one Priya
ReplyDeletevery very healthy porridge :) will be waiting for your recipes dear :)
ReplyDeleteNever had rice kanji before.. This looks comforting.. A must try recipe Priya.. Have a great time dear :-)
ReplyDeleteDelicious looking kanji.. And that's new info for me, never heard of this kanji before :) Have a good hols dear.. Enjoy :)
ReplyDeleteDelicious recipe dear .. :) Will miss you for the next few days then.. C ya soon back with another great recipe. :)
ReplyDeleteGr8 recipe...Happy holidays :)
ReplyDeletesimply awesome recipe :)
ReplyDeleteNever heard of rice kanji before ...
ReplyDeleteLooks nice..
Keep in touch,
www.beingbeautifulandpretty.com
http://instagram.com/beingbeautifulpooja
deliciously healthful kanji,loved the step wise clicks,so good :-)
ReplyDeleteLovely recipe. We too make similarly..
ReplyDeleteEnjoy your break !! Kanji looks comforting !
ReplyDeleteYummy and healthy kanji.. Happy holidays..
ReplyDeleteHealthy Kanji, looks delicious.. :)
ReplyDeleteEnjoy ur break...
ReplyDeletenever heard of it or had it before...but sounds good..happy holidays
ReplyDeletei never knew there is specific way of making this priya...purely traditional recipe
ReplyDeletedelicious kanji, this is new for me and happy holidays...
ReplyDeletedelicious rice kanji.
ReplyDeleteThats a lovely and easy recipe...wonderful
ReplyDeleteHealthy rice kanji.love it.happy to follow u.
ReplyDeleteThanks for sharing! :)
ReplyDeleteLooks yummy! :)
Keep it up!
follow if u like: www.theforeignergirl.blogspot.com.es
Wat a healthy kanji, nutritious and comforting.
ReplyDeleteThanks for the Recipe.
ReplyDelete