Green Bell Pepper Chutney/Capsicum Chutney

Chutneys play a very important part in our day to day food, especially in South Indian cooking. We make variety of chutneys starting from green leaves to all kinds of vegetables. Today I am going to share “Green Bell Pepper/Green Capsicum Chuteny” with you all. I have posted other variety of chutneys before, do check it out here.

Here’s how to make Green Bell Pepper Chutney with step by step photos…

Other Chutney & Thogaiyal varieties that might be of your interest...

Coconut Chutney

Chettinad Kara Chutney/Kara Chutney

RedChilli Coconut Chutney

Vengaya Vadagam Chutney

Mint Coconut Chutney

Tomato Mint Chutney

Cilantro/Kothamalli/Coriander leaves Chutney

CarrotChutney

GreenBell Pepper Chutney

RedBell Pepper Chutney

Onion/VengayaChutney

OnionTomato Chutney

PearlOnionChutney/Rosapoo Chutney

SuttaKathrikkai/Brinjal Chutney

Tomato/ThakkaliChutney

TomatoThokku/Thakkali Thokku

ZucchiniChutney

Mullangi/RadishChutney

Peanut/Groundnut Chutney

Inji Thuvaiyal/Ginger Chutney

Kothamalli/CilantroThogaiyal

Thakkali Kothamalli Chutney/Tomato Coriander Leaves Chutney

Mint/Pudhina Thogaiyal

ParuppuThogaiyal/Dal Thogaiyal

PeekangaiThol Thogaiyal/Ridge gourd Peel Thogaiyal

Gongura Chutney/Pulicha Keerai Chuteny

Karpooravalli Thuvaiyal

Brinjal Tomato Chutney

Vallarai Keerai Thuvaiyal

Manathakkali Keerai Thuvaiyal

Thoothuvalai Keerai Thuvaiyal

Ididcha Poondu Milagai Podi

Karuvepilai Thokku

Ellu Thogaiyal/Sesame Seeds Thogaiyal

Karuvepillai ThogaiyalCurry Leaves Thogaiyal

Chow Chow Thol Thogaiyal

Dhaniya Chutney/Dhaniya Kara Chutney

Ingredients

Green bell pepper/Capsicum	2
Onion	1 chopped to cubes
Tomato	1 chopped to cubes
Garlic	4 cloves
Dry Red Chillies/Green chillies	2 or 3
Urad dal	1 tbsp
Cumin seeds	1 tsp
Tamarind	One small gooseberry size
Salt	As needed
Coriander leaves	1 tbsp finely chopped
Oil	2 tsp

For Tempering

Oil	1 tsp
Mustard seeds	½ tsp
Cumin seeds	½ tsp
Urad dal	1 tsp
Curry leaves	5- 8 leaves

Method

Wash and cut the green bell pepper in to cubes without the seeds. Chop the onions, tomatoes and peel the garlic and keep it aside.

Heat oil in a kadai add the cumin seeds, urad dal and saute until the dal turns golden brown color. Add the dry red chillies and saute until the color changes.

Add the onions, garlic, pinch of salt and saute until the onions are translucent.

Now add the tomatoes and saute until they turn mushy.

Add the green bell peppers/capsicums, corianderleaves and saute in medium flame for about 3 min or until the capsicums turn soft. Switch off the stove and let it cool.

Blend everything together with tamarind, salt into a fine paste and transfer it to a bowl.

Heat oil in kadai, temper the ingredients mentioned for tempering and add it to the chutney.

Yummy, delicious and healthy Capsicum/Green bell pepper chutney is ready to be enjoyed.

Serve it with hot idlis, dosas, spread it on bread for sandwich and enjoy your day.

Thank you for visiting my blog, please come back again for more healthy and delicious recipes from my kitchen to yours.

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