CWS Event – Cooking With Seeds - Wheat

Happy to announce that I am hosting Priya’s –CWS [Cooking With Seeds] event at my space. Priya akka is a versatile blogger and a great inspiration to all the other blogger. Do check out her innovative  recipes at Priya’s Versatile Recipes. Thanks a lot Priya akka for letting me host your wonderful event and for designing the beautiful logo for the event.

A little about “Wheat” – Wheat is a cereal grain originally from the East and Ethiopian Highlands, but now cultivated worldwide. Raw wheat can be ground into flour or using hard durum wheat can be ground into semolina, it is germinated and dried creating malt, crushed or cut into cracked wheat, parboiled, dried, crushed and de-branned into bulgur. Wheat plays a vital role and also a major ingredient in food such as bread, rotis, porridge, crackers, biscuits, pies, cakes etc. So what are you waiting for friends, cook anything with wheat and link it in the linky tool.

The event rules are as follows…

• The event runs from 1 Nov 2013 to 30 Nov 2013
• You can cook anything from. It can be a starter, main dish, side dish, dessert or any other recipes.
• Bloggers, please link your recipes using the linky tool below.
• Recipe must be linked to Priya’s Virundhu and CWS event announcement which is mandatory.
• Usage of logo is appreciated for all entries as it would help spread the word.
• You can link both vegetarian and non-vegetarian recipes.
• You can submit as many recipes as you wish.
• Archived recipes can also be submitted when updated with the event details.
• Not mandatory, but will be highly appreciated if you can follow us in g+ and like us on Facebook  for updates and recipes.
• Non bloggers can send in their recipes to my email ishapriya3@gmail.com with following details

                      Your Name:
                      Recipe Name:
                      Recipe Details:

So friends what are you waiting for? Please start linking your mouth watering recipes in the linky tool…