Sweet Corn Pakoda

Today in Priya’s Virundhu is an easy and quick flavourful corn pakoda. The weather is really cold ,so I made crispy tea snacks for my kids and incorporate as much vegetables as possible.

Here’s how to make Corn Pakoda with step by step photos…

Ingredients

Sweet Corn Kernels	2 cups [frozen]
Onion	1 finely chopped
Green chillies	2 or 3 finely chopped
Ginger & Garlic paste	1 tsp
Red chilli powder	½ tsp
Cumin seeds/Jeeragam	½ tsp
Turmeric powder	¼ tsp
Rice flour	4 tbsp
Corn flour	1 tbsp
Baking soda	One pinch
Salt	As needed
Curry leaves	6-8 chopped
Oil	For deep frying

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 6- 8 people

Method

Defrost the corn and boil the sweet corn till it becomes soft. Drain the water and grind it in the mixer to a coarse paste. Then transfer it to a bowl.

Add all the ingredients in a big bowl except the oil and mix really well.

Heat oil in a kadai, make small balls with corn mixture and deep fry it in the oil until golden brown.

Drain it in a paper towel and serve it hot with green chutney or tomato ketchup.

Delicious and yummy corn pakoda is ready for side dish or tea time snacks.

Thank you all for visiting my blog, please come back again for more yummy and delicious recipes of South India.

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