Sabzi Jaipuri/Jaipuri Sabji/Jaipuri Vegetables - Rajasthani Special

As I mentioned earlier about the IFC challenge and making some of the delightful Rajasthani dishes. Earlier I had posted the moong dal vadai, missi roti and now it is the Jaipuri Sabji. It is a very healthy sabji, creamy in texture and masala is infused into each and every piece of the vegetable. Now let’s move on to see the colourful, rich and creamy Jaipuri Sabji.

Here’s how to make Jaipuri Sabji/Sabzi with step by step photos…

Ingredients

Mixed vegetables [Peas, carrots, beans, corns, potatoes]	3 cups
Red chilli powder	1 tsp
Turmeric powder	½ tsp
Cinnamon sticks	1 inch piece
Cloves	3 or 4
Cilantro/Coriander leaves	2 tbsp finely chopped
Salt	As needed
Oil/Ghee	1 tbsp

To Grind

Coriander seeds/Dhania	1 tbsp
Cumin seeds/Jeeragam	1 tbsp
Onion	1 cup finely chopped
Tomato	1 cup finely chopped
Cashew nuts	10-12

Method

Wash and boil the potatoes until soft. Peel the potatoes, cube them and keep it aside.

Heat a pan and dry roast coriander seeds and cumin seeds. Now grind it in the mixer with little water along with onions, tomatoes and cashew nuts to a fine paste.

Heat oil/ghee in a kadai. Add the cinnamon sticks, cloves and fry till nice aroma comes out of it.

Now add the chopped vegetables, salt and saute for about 5 minutes.

Add the red chilli powder, turmeric powder, ground paste, 1 cup of water and mix well.

Cover and cook the vegetables in reduced flame until well done.

I boiled, peeled and cut the potatoes to cubes and added them when the other vegetables were almost cooked. After adding the potatoes, let it boil for another 4-5 minutes and then switch off the stove.

Finally add the washed and chopped cilantro to the sabji.

Delicious, healthy and yummy Jaipuri Sabzi is ready to be enjoyed, serve it hot with Missi roti or any roti or chapathi.

If you find this post really interesting, it will really be nice if you can share it with your facebook fans or Twitter friends or Pin it or Google + circles today. I will be very happy if you can join as Google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Thank you all for visiting my blog, please come back again for more traditional and authentic Indian recipes.

Sending this to Manjulas space for IFC

Until then I am signing off…