This
Biscuit Sablés is for the Home Baker’s Challenge. Last month I missed the xmas
bakes because I was on vacation. For this month we are exploring the French
Cuisine. I know I am late for the challenge, but then thought better late than
never. Thanks to Mrs. Priya Suresh for choosing the French cuisine for the challenge.
French
Shortbread biscuits are very famous and they just melt in out mouth because of
the butter. Like other short bread cookies they are really very easy and quick
to make. They are really very soft and super delectable.
Here’s
how to make Biscuit Sablés/Eggless French Shortbread Biscuits with step by step
photos…
Ingredients
|
All Purpose Flour/Maida
|
1 ¼ cup
|
|
Softened Butter
|
½ cup
|
|
Powdered Sugar
|
¼ cup
|
|
Vanilla extract
|
¼ tsp
|
|
Milk or Water
|
½ tsp
|
Preparation
time: 20 minutes
Baking
time: 15-17 minutes
Serves:
25-26 biscuits
Method
Beat
the butter and sugar together until they turn light and fluffy.
Add in
vanilla extract, milk or water and beat for few more minutes, then add the flour.
Mix well to form a smooth dough.
Roll
the dough between two parchment paper and flatten slowly with a rolling pin.
Using a
cookie cutter, cut the cookies from the rolled dough. Usually the biscuit sablés
are in round shape but I used different shapes just for fun.
Transfer
the unbaked cookies to a baking sheet lined over a baking tray.
Preheat
the oven to 350 F.
Bake in
the middle rack for 15 -18 minutes or until set. My cookies were done at 16
minutes.
Cool
the cookies on baking sheets.
Enjoy
the cookies and save the rest in air tight containers.
The
cookies I baked were gone in no time, it was so addictive we all finished them
in no time.
Thank
you all for visiting my blog, please come back again for more delicious recipes
from around the world.
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Until then I am signing off…
Biscuit sables looking so good.
ReplyDeleteVery Nice Process. Attractive shapes of Biscuits. Thanks for sharing. ;)
ReplyDeletethey look incredibly delicious priya...am a shortbread cookie lover...just one side dipped in some chocolates - wow they are the best
ReplyDeleteperfect short bread cookies...well done priya and liked your shaped biscuits :)
ReplyDeleteBiscuit sable cookies are delicious and the shape is so attractive Priya.
ReplyDeleteso cute presentation n well made!!!
ReplyDeleteWonderful baked biscuits .Def an addictive cookies .
ReplyDeletewow that an fantastic sabels looks so yummy !! you have made them perfect :)
ReplyDeleteBeautiful shortbread Priya love to munch with tea.
ReplyDeleteSimple, something I can replicate for the lovely flavor.
ReplyDeleteThey look beautiful with cute shapes and sorry dear for having not gne through the feed since long time!
ReplyDeleteHere I nominate you for the Liebster award
http://enelm.blogspot.de/2014/01/here-comes-liebster-award.html
So easy to make! Loved it...Yum!
ReplyDeleteVery cute biscuit sables :) Loving them :)
ReplyDeletevery crispy... and yummyyy
ReplyDeleteI love these cookies...but have always had the store bought ones..should make it one day....nice idea of arranging it in the shape of a flower :)
ReplyDeleteO my my :P lovely cookies want to dip in my tea; pass me priya :D
ReplyDeletewow!lovely shortbread cookies..first time on your blog and will keep dropping by now :)
ReplyDeletehttp://priyakitchenette.blogspot.in/
Thanks a lot to each and everybody for your lovely and sweet comments...
ReplyDelete